Recipes for beef tikka
Beef Satay Tikka Ingredients:
Beef, boneless (cut in squares) 1/2 kg
- Honey 1 tbsp
- Red chili powder 1/2 tsp
- White cumin seed powder 1 tbsp Coriander seeds (roasted and ground) 1 tbspSalt to taste
- Soya Sauce
- Cooking oil 2 tbsp
How to make Beef Satay Tikka
- Combine meat, spices, and oil and marinate for 6-7 hours.
- Put meat on skewers and cook on griller.
- After grilling brush with more oil, serve with salad and chutney.
- Beef Satay Tikka is ready to serve.