Recipes for Beef and Shrimp Kabobs

Ingredients:

• 

  Beef and Shrimp Kabobs

  1/2 pound. boneless beef sirloin steak (1 ” thick)

• 3/4 pound. uncooked medium shrimp, shelled, tails left on, deveined
• 2 teaspoons grated lime peel
• Two teaspoons sesame seed
• 1/4 teaspoon salt
• 1/4 cup lime juice
• Two tablespoons honey
• One and a half tablespoon dark (oriental) sesame oil

How to make Beef and Shrimp Kabobs

• GRILL Instructions: Reduce steak into 1-inch pieces. Location steak and shrimp within resealable food storage space plastic material tote. Within normal size bowl, combine all remaining elements; blend nicely. Put over steak and shrimp in bag. Seal tote; use layer. Refrigerate at least 1 hour, turning from time to time.
• Heat barbeque grill. Eliminate steak as well as shrimp through marinade; book marinade. At the same time thread steak as well as shrimp onto eight 12 to 14-inch steel skewers. Clean with set aside marinade.
• When ready to barbeque grill, place kabobs on propane gas grill more than medium warmth or even on charcoal barbeque grill Four to six inches through medium hot coals; cover grill. Prepare Six to eight minutes or till steak is actually of preferred doneness as well as shrimp change pink, switching once.

• Beef and Shrimp Kabobs is ready to serve.

Prep Time: 25 minutes
Total Time: 1 hour 25 minutes