Ingredients:

• 4 chickens
• 1 can tomato sauce
• 1 bottle smoke sauce
• 1 bottle reg. flavor barbecue sauce
• 1 red pepper, diced
• 1 green pepper, diced
• 1 yellow pepper, diced
• 2 tbsp fried chicken seasoning
• 1 tbsp garlic
• 1 tbsp paprika
• 1 tbsp celery salt
• 1/3 cup  honey
• Salt and pepper to taste

How to make Barbecue Chicken Sandwich:

For Barbecue Sauce:

• Mix remaining ingredients together and pour over the 4 medium chickens that have been pulled from the bone.

To Make Sandwiches:

• Boil 4 chickens until tender, cool, remove skin from chicken and pull chicken from bone.
• Place in crock pot and pour barbecue sauce over chicken.
• Turn crock pot on high until chicken and sauce comes to a boil.
• Barbecue Chicken Sandwiches is ready.
• Serve on buns.

Tags: Barbecue, bbq, chicken, recipe, sandwich, sandwiches

Ingredients:
Cubes of beef 1/2 kilo
Unripe papaya (grinded) 2 tbs
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Salt according to taste
Yogurt 2 tbs
Chili powder 1 tsp
Chopped green chilies 1tbs

Method:
Mix together all the spices and yogurt and papaya and coat the beef cubes with it
Leave to marinate for 5-6 hours preferably overnight
Then barbeque over charcoal

Tags: Barbecue, tikka recipes

Ingredients:

• Chicken, minced 1 kg
• Eggs 2
• Cumin (Jeera) powder 1 tbsp
• Yellow chilli powder 1 tsp
• White pepper powder 1 tsp
• Salt to taste
• Vegetable oil 4 tsp
• Cashew nuts(pounded) 4 tbsp
• Ginger(finely chopped) 2 tbsp
• Onions(chopped) 4 tsp
• Green coriander(chopped)5 tbsp
• Garam masala 1 tsp
• Oil for basting
• Butter for brushing

how to make Chicken Seekh Kabab

• Whisk the eggs, add cumin powder, yellow chilli powder, white pepper powder, salt, and oil.
• Add to the mince and mix well. Keep aside for 10 minutes.
• Add cashew nuts, ginger, onions, green coriander, and garam masala.
• Mix well. Divide into 10 equal portions.
• With wet hands, wrap two portions along each skewer.
• Keep 2 inch between each portion. Prepare 5 skewers like this.
• Roast in a moderately hot tandoor or charcoal grill for about 6 minutes until golden brown in colour, or roast in a preheated oven at 150°C (300°F) for 8 minutes, basting with oil just once.
• Remove from skewers and brush with butter.
• Serve hot, garnished with onion rings and lemon wedges.

Preparation Time: 20 min
Cooking Time: 15 min
Serves: 10 pieces

Tags: Barbecue, bbq, chicken, kabab, kebab, seekh

Ingredients:

• 1 cup diced Cooked Chicken
• 1/2 cup Barbecue Sauce
• 4 Pita Breads (6 inches)
• 1/3 cup real Bacon Bits
• 1 small Onion, halved and thinly sliced
• 1 small Green Pepper, julienned
• 1 can (4 ounces) chopped Green Chilies
• 1 can (4 ounces) Mushroom Stems and Pieces, drained
• 1 cup shredded Cheddar Cheese

Directions:

• Combine chicken and barbecue sauce, spoon over pitas.
• Top with bacon, onion, green pepper, chilies, mushrooms and cheese.
• Place on an ungreased baking sheet.

Prep Time: Bake at 450 degrees for 8 to 10 minutes.
Cooking Time: 25 mins
Serves: 4

Tags: Barbecue, Chicken Pizza

Ingredients:

• 2 kilograms of Beef Pasanda (thin sliced about 2 – 3 inches wide 4 inches long)
• 3 medium Onions (peeled and pureed to a paste)
• 2 more medium Onions (sliced, fried brown and hand crushed) (or you may use ready-fried onions)
• 1 small Raw Papaya (Kacha Papita) (grinded)
• 2 tsp. of Red Chilli Powder (Pisi Lal Mirch)
• 2 tsp. of Coriander Powder (Pisa Dhania)
• 2 tsp. of Garam Masala Powder
• Salt (to taste)
• 1 cup of Plain Yogurt
• 4 tbsp. of Mustard Oil

Method:

• Mix well all the above ingredients and the beef with your hand. Leave to marinate for about 6-8 hours in the refrigerator.
• Put the meat in skewers (folded in layers). Close held together.
• Put the meat over heated charcoal turning it regularly until meat is barbequed from all sides.

Tags: Barbecue, beef, bihari kabab, ingredients, medium onions, powder, put, recipe, red