Recipes for banana
Banana Bread Recipe
Banana Bread Ingredients
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Banana Bread Recipe
2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
How to make Banana Bread
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream
together butter and brown sugar. Stir in eggs and mashed bananas until well
blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into
prepared loaf pan. - Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center
of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto
a wire rack. -
Banana Bread is ready to serve.
Prep Time:15 Min
Cook Time:1 Hr 5 Min
Ready In:1 Hr 20 Min
Servings: 12
Banana Cake Recipe
Banana Cake Ingredients
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Banana Cake Recipe
2 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1 pinch salt
- 1/2 cup unsalted butter
- 1 cup white sugar
- 3/4 cup light brown sugar
- 2 eggs
- 4 ripe bananas, mashed
- 2/3 cup buttermilk
- 1/2 cup chopped walnuts
How to make Banana Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
- In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.
-
Banana Cake is ready to serve.
Prep Time:30 Min
Cook Time:30 Min
Ready In:1 Hr
Servings: 12
Banana Choc Chip Muffins Recipe
Banana Choc Chip Muffins Ingredients
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Banana Choc Chip Muffins Recipe
1 1/2 cups mashed bananas
- 2/3 cup sunflower seed oil
- 1 egg, beaten
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
How to make Banana Choc Chip Muffins
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
- In a medium bowl blend the banana, oil, egg and vanilla together.
- In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
-
Banana Choc Chip Muffins is ready to serve.
Servings: 12
Banana Cake with Crumb Topping Recipe
Banana Cake with Crumb Topping Ingredients
Pecan-Crumb Topping
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Molten Chocolate Cake Recipe
1/3 cup(s) packed brown sugar
- 1/4 cup(s) all-purpose flour
- 1/4 teaspoon(s) ground cinnamon
- 2 tablespoon(s) butter or margarine, cold
- 3/4 cup(s) pecans, chopped
Banana Cake
- 1 1/3 cup(s) (about 4 medium) fully ripe bananas, mashed
- 1 tablespoon(s) fresh lemon juice
- 2 teaspoon(s) vanilla extract
- 2 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/8 teaspoon(s) ground cinnamon
- Salt
- 1/2 cup(s) (1 stick) butter or margarine, softened
- 3/4 cup(s) packed brown sugar
- 1/2 cup(s) granulated sugar
- 2 large eggs
How to make Banana Cake with Crumb Topping
- Prepare Pecan-Crumb Topping: In medium bowl, combine brown sugar, flour, and cinnamon. With pastry blender or 2 knives used scissors-fashion, cut in butter until mixture resembles coarse crumbs. Stir in pecans; set aside.
- Preheat oven to 350 degrees F. Lightly grease 13″ by 9″ metal baking pan.
- Prepare Banana Cake: In small bowl, mix bananas, lemon juice, and vanilla. On waxed paper, mix flour, baking powder, baking soda, cinnamon, and 1/2 teaspoon salt.
- In large bowl, with mixer on medium speed, beat butter and sugars until light and creamy, 5 minutes, scraping bowl often. Add eggs, 1 at a time, beating well after each addition. On low speed, alternately add flour and banana mixtures, beginning and ending with flour mixture; beat until smooth.
- Spoon batter into prepared pan and spread evenly. Sprinkle with crumb topping. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack.
-
Molten Chocolate Cake is ready to serve.
Yields: 18 slices
Total Time: 55 min
Prep Time: 30 min
Cook Time: 25 min
Chocolate Chip Banana Cake Recipe
Chocolate Chip Banana Cake Ingredients
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Chocolate Chip Banana Cake Recipe
1 1/2 cups all-purpose flour
- 2/3 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup mashed bananas
- 1 egg
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 3/4 cup semisweet chocolate chips
How to make Chocolate Chip Banana Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine bananas, egg, melted butter and milk.
- Stir banana mixture into flour mixture until blended. Be careful not to over mix.
- Stir in chocolate chips.
- Pour batter into 9×13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.
- Chocolate Chip Banana Cake is ready to serve.
Banana Cookies Recipe
Banana Cookies Ingredients
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Banana Cookies Recipe
2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1 egg
- 1/2 cup sugar
- 2 ripe bananas, mashed
- 1 teaspoon vanilla
- 1/4 teaspoon salt
How to make Banana Cookies
- Preheat oven to 350ºF/180ºC.
- Using electric mixer, beat butter and sugar until light and creamy.
- Add in eggs and vanilla and beat until well combined.
- Add in bananas, flour, baking soda and salt. Stir until just combined.
- Drop a tablespoon of dough per cookie 2 inches apart onto cookie sheet.
- Bake for about 12-14 minutes or until golden brown.
- Banana Cookies is ready to serve.
Banana Puri Recipe
Banana Puri ingredients
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Banana Puri
8 oz Flour or maida
- 4 oz Gram flour (besan)
- 3 ripe Banana’s
- 3/4 tsp Cumin seeds
- 4 Green chilies
- 3/4 tsp Chilies powder
- 1/4 tsp Turmeric powder
- 1 tsp Sugar
- Ghee or oil
- Salt to taste
How to make Banana Puri
- Sieve the 2 models of flour.
- Mix the red chili powder, turmeric cumin seeds and salt to the flour.
- Mash the bananas well while using sugar on a grinding-stone.
- Add 1 tbsp of ghee towards the flour and knead.
- Add the banana puree and still knead until soft.
- Divide into small balsa and roll out in to the form of a puri.
- Heat the ghee and deep fry puris on sides until crisp and brown, or fry after a little ghee over a tava on both sides until brown.
- Banana Puri is ready to serve.
Banana Yogurt Pie Recipe
Banana Yogurt Pie Ingredients
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Banana Yogurt Pie
2 cups rolled oats
- 1 cup pitted dates
- 1 teaspoon vanilla extract
- 2 tablespoons orange juice
- 3 tablespoons cocoa powder
- 1/4 cup boiling water
- 1 teaspoon unflavored gelatin
- 2 frozen bananas, peeled and chopped
- 1 cup low-fat evaporated milk, chilled
- 1/2 teaspoon vanilla extract
- 1 cup low-fat plain yogurt
- 1 banana, finely sliced
- 1/4 cup lemon juice
- 1 teaspoon ground nutmeg
How to make Banana Yogurt Pie
- Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.
- Place the gelatin in a small bowl. Pour boiling water over gelatin, stir to dissolve, and set aside to cool.
- Place frozen bananas in food processor or blender and blend until smooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin. Pour mixture into the base of the pie dish and refrigerate until firm.
- Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.
- Banana Yogurt Pie Recipe is ready to serve.
Prep Time:30 Min
Ready In:1 Hr
Banana Chocolate Cream Pie Recipe
Banana Chocolate Cream Pie Ingredients
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Banana Chocolate Cream Pie
1 frozen pie shell, pricked several times with tines of a fork
- 1 package instant chocolate pudding, prepared to package directions
- 2 ripe bananas, sliced thin on an angle
- 1 can spray whipped cream
- 1 dark chocolate candy bar
How to make Banana Chocolate Cream Pie
- Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
- Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings.
- Banana Chocolate Cream Pie Recipe is ready to serve.
Prep10 min
Cook 12 min
Total:22 min
Banana Waffles Recipe
Banana Waffles Ingredients
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Banana Waffles
1 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 pinch ground nutmeg
- 1 cup 1% milk
- 1 egg
- 2 ripe bananas, sliced
How to make Banana Waffles
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
- Banana Waffles Recipe is ready to serve.
Prep Time:10 Min
Cook Time:30 Min
Ready In:45 Min
