Home / Tag Archives: Asparagus

Tag Archives: Asparagus

Lemon Tarragon Asparagus Salad Recipe

Lemon Tarragon Asparagus Salad Ingredients

  • Lemon Tarragon Asparagus Salad Recipe
    Lemon Tarragon Asparagus Salad Recipe

    1 lb . channel shrimp, cleansed along with halved lengthwise

  • 1/2 pound asparagus, reduce inside 1-inch parts
  • 1 fairly sweet red pepper, cut
  • 1 celery rib, sliced
  • 3 scallions, very finely sliced up
  • 1/2 mug mayonnaise
  • 1 tbs chopped clean tarragon as well as One particular tsp . dried
  • 2 teaspoons grated lemon rind
  • 2 tablespoons lemon juice
  • 1/2 tsp salt
  • 1/8 teaspoon cayenne pepper
  • Lettuce simply leaves

How to make Lemon Tarragon Asparagus Salad

  • Fill medium pot two-thirds using h2o; provide for a boil. Add shrimp; cook Two moments or right up until only agency. Using slotted tea spoon, get rid of. Give back
    h2o to a steam. Within very same soup pot, make don’t forget your asparagus A
    couple of min’s or right up until only tender. Deplete; rinse out asparagus along with
    shrimp with chilly h2o.
  • In big bowl, blend shrimp, don’t forget your asparagus, red pepper, celery along with
    scallions. In small bowl, mix jointly mayonnaise, tarragon, lemon rind, lemon juice, salt and also cayenne pepper. Help to increase shrimp blend; toss to be able to consistently cover shrimp. Protect as well as refrigerate till properly perfectly chilled, about Twenty or so minutes. Function about lettuce simply leaves.
  • Lemon Tarragon Asparagus Salad is ready to serve.

Servings: Makes 4 servings.
Prep: 15 mins
Total: 40 mins

Pine Nut Asparagus Recipe

Pine Nut Asparagus Ingredients

  • Pine Nut Asparagus Recipe
    Pine Nut Asparagus Recipe

    One lb . asparagus, trimmed

  • 2 teaspoons extra-virgin olive oil
  • 1/3 pot sliced up red red onion
  • Two tbsps this tree nut products
  • A couple of 1/2 tbsps . orange fruit juice
  • Several tablespoons raisins
  • 2 teaspoons honey
  • 1/4 tsp salt
  • 1/4 teaspoon orange skin
  • 1/2 teaspoon black pepper

How to make Pine Nut Asparagus

  • Cook asparagus inside cooking food drinking water 2 minutes or even right up until crisp-tender. Empty.
  • Heat olive oil inside a huge frying pan over medium-high heat. Put onion as well as
    wood nuts; prepare food Several moments. Include orange veggie juice, raisins,
    along with honey; prepare Only two min’s. Stir within salt along with orange rind.
    Arrange asparagus over a platter; best along with red onion mix. Dust using pepper.
  • Pine Nut Asparagus is ready to serve.

YIELD: 4 servings
TOTAL:20 MINUTES

Garganelli with Asparagus Recipe

Garganelli with Asparagus Ingredients

  • Garganelli with Asparagus Recipe
    Garganelli with Asparagus Recipe

    8 ounces uncooked garganelli pasta

  • 1 tablespoon kosher salt
  • 2 tablespoons olive oil
  • 2 1/2 cups (1-inch) slices asparagus (about 1 pound)
  • 1 cup fat-free, lower-sodium chicken broth
  • 1 tablespoon grated lemon rind
  • 1 garlic clove, minced
  • 1/4 cup (1 ounce) grated fresh pecorino Romano cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons shaved fresh pecorino Romano cheese

How to make Garganelli with Asparagus

  • Cook pasta in boiling water with 1 tablespoon kosher salt according to package
    directions, omitting additional fat. Drain.
  • Heat a large skillet over medium-high heat. Add oil to pan, swirling to coat. Add
    asparagus to pan; cook 3 minutes or until crisp-tender, stirring occasionally. Remove
    from pan; keep warm. Add broth, lemon rind, and garlic to pan; cook until liquid is
    reduced to 1/2 cup (about 6 minutes). Return asparagus to pan. Add pasta, grated
    cheese, salt, and pepper; toss well. Place about 1 1/4 cups pasta mixture in each of
    4 shallow bowls; top each serving with 1 1/2 teaspoons shaved cheese.
  • Garganelli with Asparagus is ready to serve.

YIELD: 4 servings
TOTAL:29 MINUTES

Sesame Ginger Asparagus Recipe

Sesame Ginger Asparagus Ingredients

  • Sesame Ginger Asparagus Recipe
    Sesame Ginger Asparagus Recipe

    One lb . don’t forget your asparagus, trimmed

  • One tbs lower-sodium soy sauce
  • A single teaspoon honey
  • One teaspoon lime juice
  • One teaspoon minced peeled fresh cinnamon
  • 1/2 teaspoon minced refreshing garlic herb
  • Only two teaspoons done sesame seeds
  • Lime wedges

How to make Sesame Ginger Asparagus

  • Cook don’t forget your asparagus in cooking normal water Two moments as well as till crisp-tender. Drain.
  • Microwave soy sauce, honey, lime juice, ginger herb, along with garlic clove in HIGH for two units. Arrange asparagus with a plate. Snow soy sauce mix around asparagus; mix using done sesame seed. Function using lime wedges.
  • Sesame Ginger Asparagus is ready to serve.

YIELD: 4 servings
TOTAL:20 MINUTES

Roasted Asparagus with Lemon Recipe

Roasted Asparagus with Lemon Ingredients

  • Roasted Asparagus with Lemon Recipe
    Roasted Asparagus with Lemon Recipe

    One particular 1/2 lbs don’t forget your asparagus

  • Two teaspoons extra-virgin olive oil
  • Sea salt or perhaps regular salt as well as fresh-ground pepper
  • A couple of teaspoons grated fruit peel from the lime
  • One particular tbsp lemon-flavored olive oil or perhaps extra-virgin olive oil

How to make Roasted Asparagus with Lemon

  • Rinse out asparagus; click away from challenging stem finishes and throw away.
    Distribute don’t forget your asparagus in a 10- by simply 15-inch preparing griddle.
    Snow along with basic olive oil, and then shake pan softly for you to layer don’t
    forget your asparagus. Dust softly using salt as well as pepper.
  • Bake inside a 400° cooker right up until don’t forget your asparagus will be
    tender-crisp in order to chunk, Being unfaithful to be able to Ten minutes.
  • Transfer to a plate. Spread along with lemon remove; snow with lemon-flavored oil.
    Function warm or even at room temperature.
  • Roasted Asparagus with Lemon is ready to serve.

YIELD: Makes 6 servings

Browned Butter Asparagus Recipe

Browned Butter Asparagus Ingredients

  • Browned Butter Asparagus Recipe
    Browned Butter Asparagus Recipe

    45 asparagus warrior spears, clipped (a couple of weight)

  • Preparing food spray
  • 1/4 tsp of kosher salt
  • 1/8 tsp of black pepper
  • Only two tbsps . butter
  • A couple of teaspoons low-sodium soya sauce
  • One tsp . balsamic vinegar

How to make Browned Butter Asparagus

  • Pre-heat stove to be able to 400°.
  • Set up asparagus in a single covering on baking bed sheet; cover with cooking food
    spray. Dust with salt as well as pepper. Bake at 400° regarding Twelve units or until
    soft.
  • Burn the butter in a small frying pan above moderate heat; prepare food regarding 3
    units or even until lightly browned, trembling pan at times. Take away coming from
    temperature; stir inside scented soy sauce and white wine vinegar. Drizzle over the
    asparagus, tossing effectively in order to layer. Function quickly.
  • Browned Butter Asparagus is ready to serve.

YIELD: 8 servings (serving size: 5 spears)

Asparagus with Hollandaise Sauce Recipe

Asparagus with Hollandaise Sauce Asparagus:

  • Asparagus with Hollandaise Sauce Recipe
    Asparagus with Hollandaise Sauce Recipe

    1 pound medium asparagus

  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper

Sauce:

  • 1 large egg yolk
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • Pinch cayenne pepper
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1/2 teaspoon kosher salt

How to make Asparagus with Hollandaise Sauce

  • Preheat oven to 450 degrees F.
  • Trim the woody ends from the asparagus. Spread the spears in a single layer in a
    shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll
    to coat thoroughly. Roast the asparagus until lightly browned and tender, about
    10 minutes, giving the pan a good shake about halfway through.
  • Meanwhile, put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.
  • Put the butter in a small microwave proof bowl and heat in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is really thick blend in a teaspoon of lukewarm water to loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.
  • Spread the roasted asparagus on a serving platter. Grind a generous amount of pepper over the top.
  • Cook’s Note: This recipe can be easily doubled. If you double the recipe, be sure to place the stems on the baking sheet so that the tips are pointed toward the center, and the bottoms are pointed out, toward the edges of the pan. Since the tips are thinner than the stems, they tend to cook faster. However, when roasting, items at the edges of the pan cooked more quickly than those in the center. Taking the time to lace them this way helps the asparagus cook evenly.
  • Asparagus with Hollandaise Sauce is ready to serve.

Prep 5 min
Inactive Prep 10 min
Cook10 min
Total: 25 min
Servings: 4

Asparagus Risotto Recipe

Asparagus Risotto Ingredients

  • Asparagus Risotto Recipe
    Asparagus Risotto Recipe

    1/4 teaspoon ground white pepper

  • 3 cups water
  • 2 cups chicken broth
  • 3 tablespoons butter or margarine, divided
  • 1 pound fresh asparagus spears, diagonally sliced into 1-inch pieces
  • 1/2 cup chopped onion
  • 1 cup uncooked RiceSelect® Arborio Rice
  • 1/3 cup dry white wine
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt

How to make Asparagus Risotto

  • Heat water and broth in 2-quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm. Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat; add asparagus and cook until tender crisp.
    Remove asparagus; set aside. In same saucepan, cook onion in remaining 1
    tablespoon butter until soft. Add rice and stir 2 to 3 minutes. Add wine; stir until
    absorbed. Increase heat to medium-high; stir in 1 cup water-broth mixture.
  • Cook uncovered, stirring frequently, until liquid is absorbed. Continue stirring and adding remaining water-broth mixture 1 cup at a time, allowing each cup to be absorbed before adding another. Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes. Stir in asparagus, cream, cheese, salt and pepper. Stir until mixture is creamy, about 2 to 3 minutes. Serve immediately.
  • Asparagus Risotto is ready to serve.

Prep Time:5 Min
Cook Time:40 Min
Ready In:45 Min
Servings: 6

Asparagus Frittata Recipe

Asparagus Frittata Ingredients

  • Asparagus Frittata Recipe
    Asparagus Frittata Recipe

    1 cup water

  • 2/3 pound fresh asparagus, trimmed and cut into 1 inch pieces
  • 1 medium onion, chopped
  • 2 teaspoons olive oil
  • 2 tablespoons minced fresh parsley
  • 1 1/2 cups egg substitute
  • 5 tablespoons shredded Parmesan cheese, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup shredded reduced-fat Cheddar cheese

How to make Asparagus Frittata

  • In a small saucepan, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water; drain and pat dry. In a
    10-in. ovenproof skillet, saute onion in oil until tender. Add parsley and asparagus;
    toss to coat.
  • In a small bowl, combine the egg substitute, 3 tablespoons Parmesan cheese, salt
    and pepper. Pour over the asparagus mixture; cover and cook over medium heat for 8-10 minutes or until eggs are nearly set. Sprinkle with remaining Parmesan. Place uncovered skillet in the broiler, 6 in. from the heat, for 2 minutes or until eggs are set. Sprinkle with cheddar cheese. Cut into quarters. Serve immediately.
  • Asparagus Frittata is ready to serve.

Prep Time:15 Min
Cook Time:5 Min
Ready In:20 Min
Servings: 4

Asparagus Recipe

Asparagus Ingredients

  • Asparagus Recipe
    Asparagus Recipe

    3 tablespoons butter or margarine

  • 1 bunch fresh asparagus
  • 3 cloves garlic, chopped

How to make Asparagus

  • Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
  • Asparagus is ready to serve.

Prep Time:10 Min
Cook Time:20 Min
Ready In:30 Min