Recipes for Asian Chicken and Rice Bake
3/4 cup uncooked regular long-grain white rice
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can Campbell’s® Condensed Golden Mushroom Soup
- 3/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1 teaspoon garlic powder
How to make Asian Chicken and Rice Bake Recipe
- Multiply your rice within the 11×8-inch (2-quart) shallow the baking dish. Top rated using the chicken.
- Mix the actual soup, water, soy sauce, vinegar, honey plus garlic powder in a very channel pan. Add a soup mix above the chicken. Drop using the paprika. Deal with.
- Cook at 475 diplomas M for Forty-five units or maybe prior to the chicken can be cooked by way of.
- Asian Chicken and Rice Bake Recipe is ready to serve.