Artichoke Crostini Ingredients
One particular sourdough baguette (One lb)
- Two cups chopped seeded tomato vegetables
- 1 can easily (Fourteen ounces) water-packed artichoke minds, rinsed, exhausted and
- A couple of tbsps . minced fresh basil
- Two tbsps olive oil
- 1/2 tsp . seasoned salt
- 1/8 tsp pepper
How to make Artichoke Crostini
- Lower the baguette directly into Thirty two slices. Put on a great ungreased the
baking page; spray breads with food preparation spray. Bake at 325° pertaining to
7-10 units as well as till crisp. Neat on a insert stand.
- In a huge serving, mix the actual tomatoes, artichokes, basil, essential oil,
experienced salt along with pepper. Tea spoon on to bakery slices.
Artichoke Caprese Platter is ready to serve.
Yield: 32 appetizers.