Recipes for arbi achar

Arbi Pickle Ingredients:

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  Arbi Pickle picture

  ½ Kg Arbi

• 2 Tsp Ground Methi Seeds
• 4½ Tsp Ground Spices
• 1½ Cup Mustard Oil
• ¼ Tsp Nutmeg
• 4 Tsp Ground Aniseed
• 3 Tsp Red Chili Pepper
• 4 Tsp Salt
• 1½ Cups Vinegar
• Juice of 2 Lemons
• 1 Small Piece Mace

How to make Arbi Pickle

• Boil the arbi in salted water for 20 mins.
• Drain the water and let it cool.
• Peel the outer skin and again fry it in the hot oil until brown.
• Add vinegar, ground spices, aniseed, red chili pepper, methi, salt, lemon juice, grated nutmeg, and mace.
• Cool and place the whole thing in an airtight jar.

• Arbi Pickle is ready to serve.