Apricot Almond Torte Ingredients
- 1-1/2 cups sugar
- 1 tsp . vanilla extract
- 1-3/4 cups all-purpose flour
- One particular cup floor almonds, done
- 2 teaspoons the baking powder
- 1/2 teaspoon salt
- 1-1/2 cups heavy whipping cream, whipped
- One particular package (8 ounces) cream cheese, melted
- 1 mug sugar
- 1/8 teaspoon salt
- 1 teaspoon almond extract
- 1-1/2 servings heavy to whip cream, whipped
- 1 jar (10 to 12 oz .) apricot preserves
- 1/2 mug slivered almonds, toasted
How to make Apricot Almond Torte
- In a very large pan, beat your eggs, sugar and vanilla in high speed until eventually thick along with lemon-colored. Combine the flour, almonds, the baking powder and salt; gradually fold straight into egg combination alternately while
using whipped cream.
- Transfer to two greased and floured 9-in. rounded baking cookware. Bake from
350° for 22-28 min’s or until a toothpick placed near the heart comes out clean.
- Cool with regard to 10 minutes prior to removing through pans for you to wire
racks to cool entirely.
- In a large bowl, conquer the cream cheese, sugar along with salt until smooth.
- Beat in extract. Fold within whipped cream.
- Cut every cake flat into a couple of layers. Position bottom layer on a offering
plate; spread with A single cup frosting. Top with another meal layer; distributed with half the maintains. Repeat levels. Frost factors of dessert; decorate the top edge using remaining frosting. Sprinkle using almonds.
Apricot Almond Torte is ready to serve.
Prep: 45 min. Bake: 25 min. + cooling