Recipes for apple

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Apple and Berry Crumble Recipe

Ingredients:

  • 1/3 cup white sugar
  • 375g frozen thawed blackberries
  • 3/4 cup plain flour
  • 600g cooking apples, peeled, cored and thinly sliced
  • 3/4 cup desicated coconut
  • 90g butter melted
  • 1/2 cup brown sugar

Method:

  • In a shallow microwave dish put layers of apple, blackberries and white sugar.
  • In a bowl combine the rest of the ingredients together and sprinkle the mixture over the fruit in the microwave dish.
  • Place uncovered in the microwave and cook on high for 12 minutes and then leave it sit for 3 minutes before serving.
  • Serve the Apple and Berry Crumble with ice cream or whipped cream.
  • Enjoy your freshly made Apple and Berry Crumble!
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Apricot And Apple Porridge Recipe

Apricot And Apple Porridge Recipe
Apricot And Apple Porridge Recipe

Ingredients:

  • 12 chopped dried apricots
  • 2/3 cup apple juice
  • 3 Tbs natural yoghurt
  • 2/3 cup rolled oats
  • 1 tsp sugar
  • 2/3 cup water

Method:

  • In a microwave safe dish place the rolled oats, apple juice and water.
  • Then cover the bowl and microwave for 2 1/2 minutes on high, stir and microwave for another 1 1/2 minutes.
  • Serve the porridge into 2 serving bowls and then put yoghurt, sugar and apricots on top.
  • If you like more milk you can add extra to the Apple and Apricot Porridge.
  • Enjoy your freshly made Apple and Apricot Porridge!
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French Toast with Apple Cinnamon Sauce Recipe

Ingredients:

  • 4 eggs
  • 1 cup milk
  • 3 Tbs sugar
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 3 Tbs butter melted
  • 8 slices french bread cut thick

Sauce:

  • 2 tsp butter
  • 3/4 cup water
  • 1/2 tsp cinnamon
  • 1/2 cup brown sugar
  • 3 apples peeled, cored, sliced thinly

Method:

  • First thing preheat oven to 375 degrees.
  • To prepare toast whisk eggs with milk, sugar, vanilla and cinnamon then dip the bread into mixture coating both sides allowing the bread to soak up the mixture.
  • Place bread on baking sheets brushed with butter to prevent sticking then bake the bread for 12 minutes then turn over and bake for another 12 minutes or until golden and puffy.
  • To Prepare the sauce add butter and the sugar to a saucepan and cook until melted.
  • Add water, cinnamon and apples.
  • Cook on low heat for 8 minutes or until tender.
  • To serve the French Toast with Apple Cinnamon Sauce arrange toast on plate and top with sauce.
  • It is good with a dab of cream on top to, if desired.
  • Enjoy your freshly made French Toast with Apple Cinnamon Sauce!
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Apple Pie Recipe

Ingredients:

  • Apple Pie Recipe

    Apple Pie Recipe

    Apples 3

  • Egg yolk, beaten 1
  • Egg, beaten 1
  • Castor sugar 50 gm
  • Plain flour 2 tbsp
  • Double cream 114 ml

For Apple Pie Pastry:

  • Butter into 100 gm sifted plain flour 65 gm
  • Egg yolk 1
  • Cold water 1 tbsp
  • Icing sugar 1 tbsp

How to make Apple Pie Recipe

  • Rub the butter into the flour and icing sugar until the mixture resembles fine breadcrumbs.
  • Mix to a dough with the egg yolk and cold water.
  • Knead until smooth.
  • Roll out to line a deep 8″ loose-bottom flan tin.
  • Chill for 30 minutes.
  • Bake at 200°C for 15 minutes.
  • Remove the pastry case and cool.
  • Peel, core and halve the apples.
  • Make shallow cuts in each half.
  • Put in the pastry case.
  • Mix the beaten egg and caster sugar and blend until pale and thick.
  • Beat in the plain flour and double cream.
  • Pour in to the pastry case.
  • Bake at 190°C for 45 minutes.

Preparation Time: 30 Mins
Cooking Time: 60 Mins
Serves: 2-4

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