Recipes for apple

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Apple and Spinach Salad Recipe

Apple and Spinach Salad Ingredients

  • Apple and Spinach Salad recipe

    Apple and Spinach Salad recipe

    1 (6-ounce) package fresh baby spinach

  • 2 small Granny Smith apples, chopped
  • 1/2 cup cashews
  • 1/4 cup golden raisins
  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt

How to make Apple and Spinach Salad

  • Combine first 4 ingredients in a large salad bowl.
  • Whisk together sugar and next 4 ingredients until blended. Serve dressing with salad.
  • Note: You can chill dressing up to 1 day; whisk well before serving.
  • Apple and Spinach Salad is ready to serve.

Yield: Makes 4 servings

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Apple Bundt Cake Recipe

Apple Bundt Cake Ingredients

  • Pecan Sour Cream Pound Cake Recipe

    Pecan Sour Cream Pound Cake Recipe

    4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut
    into 1/3-inch pieces

  • 5 tablespoons plus 2 1/2 cups sugar
  • 2 teaspoons ground cinnamon
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/4 cup orange juice
  • 1 tablespoon grated orange peel
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Powdered sugar

How to make Apple Bundt Cake

  • Preheat oven to 350°F. Oil and flour 12-cup Bundt pan. Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl. Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend. Stir flour, baking powder and salt into egg mixture. Spoon 1 1/2 cups batter into prepared Bundt pan. Top with half of apple mixture. Cover with 1 1/2 cups batter. Top with remaining apples, then batter.
  • Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Cool cake in pan on rack 15 minutes. Run knife around sides of pan to loosen. Turn cake out onto rack. Cool at least 45 minutes. Dust with powdered sugar. Serve slightly warm or at room temperature.
  • Pecan Sour Cream Pound Cake is ready to serve.
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Apple Walnut Gorgonzola Tart Recipe

Apple Walnut Gorgonzola Tart Ingredients

  • Apple Walnut Gorgonzola Tart Recipe

    Apple Walnut Gorgonzola Tart Recipe

    1 1/2 cups peeled, cored, chopped apples (use a good cooking apple such as Jonagold, Pippin, Granny Smith, Jonathan, Golden Delicious, Gravenstein, Mcintosh)

  • 1/2 cup chopped walnuts
  • 1/4 cup crumbled gorgonzola cheese
  • 2 teaspoons chopped fresh thyme leaves (or 1/2 teaspoon dried thyme,
  • 2 Tbsp honey
  • 2 7-ounce prepared puff pastry sheets (total 14 ounces)
  • 1 egg, beaten

How to make Apple Walnut Gorgonzola Tart

  • Place chopped apples in a bowl, microwave on high heat for 5 minutes until apples are cooked through. Remove from heat and let cool. Drain excess moisture. Once cooled, chop further so that the pieces are between 1/4-inch and 1/2-inch square. (Note you can skip this step if you want; the main purpose is to get the apples to release some of their moisture before cooking into the pastry.)
  • Combine apples, walnuts, gorgonzola, thyme and honey in a small bowl.
  • Preheat oven to 400°F. Working with one puff pastry sheet at a time (leave the second one in the refrigerator until using it) roll out the pastry to a size of 9-inches by 12-inches. Cut into 12 3×3-inch squares (a pizza slicer works great for this). Paint 1/2-inch of border around each square with beaten egg (this will help the pastry seal). Place a heaping teaspoon of the apple walnut mixture in the center of the squares. Fold over the squares into a triangle shape, stretching the dough if necessary to cover the filling. Use the tines of a fork to crimp the edges. Place triangles on a silpat or parchment paper lined baking sheet, with space between the triangles. Chill for 5 minutes in the refrigerator before baking, or chill while you prepare the second puff pastry sheet.
  • Whisk in a half teaspoon of water into the remaining beaten egg. Use a pastry brush to paint on the tops of the pastry triangles for a nice glaze. Place in oven and cook for 15-20 minutes until nicely puffed up and lightly browned. Allow to cool for at least 20 minutes before serving.
  • Makes 24 turnovers. Serve either warm or at room temperature. Can be made several hours in advance.
  • Apple Walnut Gorgonzola Rustic Tart is ready to serve.
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Apple Walnut Gorgonzola Rustic Tart Recipe

Apple Walnut Gorgonzola Rustic Tart Ingredients

  • Apple Walnut Gorgonzola Rustic Tart Recipe

    Apple Walnut Gorgonzola Rustic Tart Recipe

    1 Pâte Brisée (tart dough) for a 10-inch tart (see all butter crust recipe) or 1 packaged, flat pie crust

  • 1/2 cup walnuts, chopped
  • 1/4 cup crumbled gorgonzola cheese (or blue cheese)
  • 1 tablespoon fresh thyme, chopped, or 1/2 teaspoon dried
  • 2 Tbsp maple syrup
  • 2 large granny smith apples (or other good cooking apples such as jonagold or fuji), peeled, cored, chopped
  • 1 teaspoon of lemon juice (optional)

How to make Apple Walnut Gorgonzola Rustic Tart

  • Toss the walnuts, gorgonzola, thyme, chopped apples, and maple syrup together in a medium size bowl. As you are working with the apples (chopping them, mixing them in with the other ingredients), if you want, you can squeeze a little lemon juice on them to help keep them from discoloring. Cover the mixture with plastic wrap while you prepare the crust.
  • apple-walnut-rus-tart-1.jpg apple-walnut-rus-tart-2.jpg
  • Preheat oven to 350°F. Roll out pastry dough to 13-inches, at an 1/8 of an inch thickness. Place pastry dough on a rimmed baking sheet. (Rimmed because the pastry will leak butter during the cooking process.) Mound the filling in the middle of the rolled out dough, and spread out evenly to 1 1/2 inches to 2 inches from the edge of the dough. Pleat the edges of the dough over the filling.
  • Bake for 45 minutes to an hour, until crust is nicely browned. If at any time it looks like the walnuts are getting a little burnt, you can lightly tent a piece of aluminum foil over the center.
  • Remove from oven and let cool for 10 minutes before serving. A pizza wheel works great for slicing up the tart.
  • Apple Walnut Gorgonzola Rustic Tart is ready to serve.
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Apple Refrigerator Pickle Recipe

Apple Refrigerator Pickle Ingredients

  • Apple Refrigerator Pickle

    Apple Refrigerator Pickle

    1 cup water

  • 1 cup cider vinegar
  • 1 cup white sugar
  • 1 tablespoon whole allspice berries
  • 1 tablespoon whole cloves
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground ginger
  • 6 apples – peeled, cored and sliced
  • How to make Apple Refrigerator Pickle Recipe
  • 1/2 cup lemon juice

How to make Apple Refrigerator Pickle

  • Place the water, cider vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
  • Meanwhile, toss the sliced apples with the lemon juice, and pack into two sterilized 1 quart canning jars with lids and rings. Pour the boiling syrup over the apples, and affix the lids and rings.
  • Allow the jars to stand at room temperature until cool. Once cool, ress the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator, and wait 1 week before opening.
  • Apple Refrigerator Pickle is ready to serve.

Prep Time:20 Min
Cook Time:2 Min
Ready In:7 Days 2 Hrs 22 Min

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Apple Cranberry Nut Pie Recipe

Apple Cranberry Nut Pie Ingredients

  • Apple Cranberry Nut Pie

    Apple Cranberry Nut Pie

    2 cups fresh or frozen cranberries, chopped

  • 1 3/4 cups sliced peeled tart apples
  • 1/2 cup slivered almonds, toasted
  • 1 tablespoon grated orange peel
  • 1 3/4 cups sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter or margarine, melted

How to make Apple Cranberry Nut Pie

  • In a large bowl, combine cranberries, apple, almonds and orange peel. In another bowl, combine sugar, flour, cinnamon, nutmeg and salt; add to fruit mixture and toss gently. Line a 9-in. pie plate with the bottom crust; add filling. Drizzle with butter. Roll out remaining pastry to fit top of pie. Place over filling; cut slits in top crust. Seal and flute edges. Bake at 400 degrees F for 45 minutes or until golden brown. Cool before serving.
  • Apple Cranberry Nut Pie Recipe is ready to serve.
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Apple Waffles Recipe

Apple Waffles Ingredients

  • Apple Waffles

    Apple Waffles

    4 cups all purpose flour

  • 1 teaspoon cream of tartar
  • 1 teaspoonbaking soda
  • 2 1/2 tea spoons ground cinnemon
  • 3 tablespoons white sugar
  • 3 cups water
  • 1 3/4 cups dry milk powder
  • 2 eggs, lightly beaten
  • 2 apples – peeled, cored and finely chopped

How to make Apple Waffles

  • Preheat a lightly greased waffle iron.
  • In a large bowl, mix flour, cream of tartar, baking soda, cinnamon, and sugar. Mix the water, milk powder, and eggs in medium bowl, and blend into the flour mixture until smooth. Fold in the apples.
  • Ladle batter into the preheated waffle iron. Cook waffles until golden brown.
  • Apple Waffles Recipe is ready to serve.

Prep Time:15 Min
Cook Time:30 Min
Ready In:45 Min

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Apple and Cheese Pancakes Recipe

Apple and Cheese Pancakes Ingredients:

  • Apple and Cheese Pancakes

    Apple and Cheese Pancakes

    4 medium eggs, separated.

  • 1 cup of cottage cheese.
  • 1 cup of apples, grated coarsely.
  • ¾ cup of flour.
  • 1 tablespoon of honey.
  • 1 tablespoon of chopped almonds.
  • 1 teaspoon of lemon juice.
  • ½ teaspoon of cinnamon.
  • Pinch of salt.

How to make Apple and Cheese Pancakes

  • Mix all of the ingredients, except the egg whites, together.
  • Beat the egg whites, then fold in.
  • Spray a suitably sized skillet with cooking spray.
  • Heat the skillet.
  • Drop batter to form pancakes.
  • Brown the pancakes.
  • Apple and Cheese Pancakes Recipe is ready to serve.
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Apple Donuts Recipe

Apple Donuts Ingredients:

  • Apple Donuts

    Apple Donuts

    2 1/2 cups all-purpose flour

  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sugar
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/4 cup apple cider or 1/4 cup apple juice
  • 1/4 cup milk
  • 1 tablespoon vanilla extract
  • 1 medium apple (McIntosh or Empire is good)
  • oil (for deep frying)

For Topping

  • 1 cup confectioners’ sugar
  • 1 tablespoon ground cinnamon

How to make Apple Donuts

  • In a large bowl, combine the flour, baking powder, baking soda, and cinnamon.
  • Make a well in the center.
  • In a small bowl, cream together the sugar and butter, then beat in the egg.
  • Add the apple juice, milk, and vanilla to the creamed mixture, and beat all together.
  • Pour mixture into the center of the dry ingredients and stir until smooth.
  • Peel, core, and finely chop the apple, then stir it into the batter.
  • Cover and chill the dough for 1 hour.
  • Place half the dough on a floured board; knead lightly, and roll out to approximately 3/8-inch thick.
  • Cut with a floured 2 1/2-inch doughnut cutter.
  • Heat the oil to 375°F in a wok or skillet; fry the dough for 1-2 minutes on each side, until golden brown (do not overcrowd); drain on absorbent paper.
    When cool, dust doughnuts with a mixture of 1 cup confectioners sugar mixed with 1 tbsp cinnamon placed in a sieve; shake off excess.
  • Apple Donuts Recipe is ready to serve.

Prep Time: 1 1/2 hrs

Total Time: 1 3/4 hrs

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Apple Pie by Grandma Ople Recipe

Apple Pie by Grandma Ople Ingredients

  • Apple Pie by Grandma Ople

    Apple Pie by Grandma Ople

    1 recipe pastry for a 9 inch double crust pie

  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples – peeled, cored and sliced

Apple Pie by Grandma Ople

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
  • Apple Pie by Grandma Ople Recipe is ready to serve.

Prep Time:30 Min
Cook Time:1 Hr
Ready In:1 Hr 30 Min

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