Apple Topple Ingredients:
20 cubic centimeters Apple Pucker
- Forty-five milliliters Vodka
- Cranberry juice in order to prime
How to make Apple Topple
- Pour vodka in the large golf ball goblet above its polar environment along with fill in with cranberry extract juice.
- Add a splash of apple company pucker along with garnish using a little lemon iron
Apple Topple is ready to serve.