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Apple Streusel Coffee Cake Recipe

Apple Streusel Coffee Cake Ingredients

  • Apple Streusel Coffee Cake Recipe
    Apple Streusel Coffee Cake Recipe

    1 1/2 cups packed light brown sugar

  • 3/4 cup all-purpose flour
  • 1/2 cup butter, chilled and diced
  • 2 teaspoons ground cinnamon
  • 1 cup chopped walnuts
  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 cup butter, room temperature
  • 1 1/2 cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 16 ounces plain low-fat yogurt
  • 2 Granny Smith apples – peeled, cored and finely diced

How to make Apple Streusel Coffee Cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake
  • To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and
    cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.
  • In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking
    soda. In a large bowl, cream together the butter and sugar until light and fluffy.
    Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and
    yogurt. Gently stir in the flour mixture just until blended.
  • Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel,
    and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the
    remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top
    layer of streusel so it sticks to the cake batter.
  • Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely.
  • Apple Streusel Coffee Cake is ready to serve.

Prep Time:30 Min
Cook Time:1 Hr
Ready In:1 Hr 30 Min
Servings: 16