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Applesauce Noodle Kugel Recipe

Applesauce Noodle Kugel Ingredients

  • Applesauce Noodle Kugel Recipe
    Applesauce Noodle Kugel Recipe

    1 (16 ounce) package wide egg noodles

  • 1 cup reduced fat margarine
  • 1/2 cup fat free sour cream
  • 1 1/2 cups egg substitute
  • 2 cups white sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 (16 ounce) jar applesauce
  • 1/4 cup raisins
  • 1/4 cup graham cracker crumbs (optional)
  • 1 teaspoon ground cinnamon, or to taste

How to make Applesauce Noodle Kugel

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9×13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.
  • In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
  • Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
  • Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly.
  • Applesauce Noodle Kugel is ready to serve.

Prep Time:20 Min
Cook Time:1 Hr 10 Min
Ready In:1 Hr 30 Min
Servings: 8