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Apple Mango Chutney Recipe

Apple Mango Chutney Ingredients:

  • Apple Mango Chutney Recipe
    Apple Mango Chutney Recipe

    250 grams raw Mangoes (Aam), peeled and sliced

  • 250 grams cooking Apples (Seb), peeled and sliced
  • 2 big cardamoms (Elaichi Moti), crushed
  • 1 cup Vinegar (Sirka)
  • 1 cup Water
  • 1/2 level teaspoon Red chili pepper (Lal Mirchi)
  • 1 3/4 Sugar (Cheeni)
  • 3 teaspoons Salt (Namak)
  • 4 cloves Garlic (Lasun)
  • 1 teaspoon long ships of Ginger (Adrak)
  • 4 teaspoons Raisins (Kishmish)
  • 8 Almonds (Badam), blanched

How to make apple and mango chutney:

  • Cook mangoes and apples in water with ginger and garlic till tender and the water is absorbed.
  • Add vinegar, sugar, almonds, red chili powder, cardamoms and raisins and cook till a little thick.
  • Cool, pour into jar, cork it tightly.
  • Apple Mango Chutney is ready to serve.