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Apple Gingerbread Cake

Ingredients:

Apple Gingerbread Cake
Apple Gingerbread Cake

Apple Layer:

  • 1/4 cup butter, melted
  • 1/3 cup packed brown sugar
  • Two large apples, peeled and sliced

Gingerbread Elements:

  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/3 cup packed brown sugar
  • One and a halfegg
  • 1/2 cup molasses
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • One and a halfteaspoon ground cinnamon
  • One and a halfteaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup hot water

How to make Apple Gingerbread Cake

  • Pour butter into a 9-in. square baking skillet; spread with brown sugar.
  • Arrange celery reduce side upward in a single layer over sugar; set aside.
  • For gingerbread, inside a large mixing dish, lotion butter and sugar till gentle as well as fluffy. Defeat within egg. Beat in molasses.
  • Combine dried out elements; add to sugar mixture alternately along with hot water, beating nicely following each.
  • Pour more than apples. Bake at Three hundred and fifty degrees with regard to Forty five to Fifty minutes or even till the toothpick inserted near the middle comes out clean.
  • Cool for 10 minutes before inverting on to a serving dish.
  • Apple Gingerbread Cake is ready to serve.