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Apple Banana Cupcakes Recipe

Apple Banana Cupcakes Ingredients

  • Apple Banana Cupcakes Recipe
    Apple Banana Cupcakes Recipe

    2 cups all-purpose flour

  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup shortening
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup buttermilk
  • 1 cup ripe bananas, mashed
  • 2 apples – peeled, cored and shredded

How to make Apple Banana Cupcakes

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
    Set aside.
  • In a large bowl, cream together the shortening and sugar until light and fluffy.
    Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the
    flour mixture, mixing just until incorporated. Fold in the mashed bananas and
    shredded apples. Fill each muffin cup half full.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into
    the center comes out clean. Allow to cool.
  • Apple Banana Cupcakes is ready to serve.

Prep Time:20 Min
Cook Time:25 Min
Ready In:45 Min
Servings: 24