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Apple Crumb Pie

Ingredients:

Crust Ingredients:

  • Apple Crumb Pie
    Apple Crumb Pie

    1 cup flour

  • 1/3 cup vegetable shortening, chilled
  • 1/2 teaspoon salt
  • 1/4 cup water, ice cold

Filling Ingredients:

  • Three 1/2 pounds Granny Smith, Cortland, Jonagold apples, peeled, cored, sliced
  • One and a halfTablespoon lemon juice
  • 1/3 cup sugar
  • 3/4 teaspoon cinnamon, ground
  • 1/4 teaspoon nutmeg, ground
  • 1/4 teaspoon salt

Crumb Topping Ingredients:

  • 3/4 cup brown sugar, firmly packed
  • 1/2 teaspoon nutmeg, ground
  • One and a halfcup flour
  • 1/3 cup butter, chilled, reduce within pieces

How to make Apple Crumb Pie

  • Preheat oven to 485 levels Y.
  • To make crust: mix with each other flour and salt inside a medium bowl.
  • Use a pastry mixer or even Two knives to cut the reducing into the flour mixture till rough crumbs are formed.
  • Include water, One and a halftablespoon at any given time, throwing with a hand, until the money types.
  • Shape right into a toned group then wrap within plastic material cover as well as cool for Half an hour.
  • On the floured surface, move dough with a floured moving pin number right into a 12″ group. Fit into the 9″ cake skillet. Cut extra dough, leaving single inch overhang; touch sides in order to flute.
  • To prepare filling: in a large dish, throw together lemon juice, apples, sugar, nutmeg, sugar-cinnamon as well as salt. Tea spoon mixture evenly into crust.
  • To organize topping: mix together brown sugar, nutmeg as well as flour in a small dish.
  • Use a pastry blender or even Two kitchen knives to chop the butter in to the brown sugar combination till coarse particles type.
  • Sprinkle the actual crumb topping equally over the filling to cover totally.
  • 1 Place aluminum foil close to crust to prevent burning up. Make, rotating midway via for Forty moments, eliminate foil as well as make an additional 20 minutes.
  • Apple Crumb Pie is ready to serve.