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Apple coleslaw


  • Apple coleslaw
    Apple coleslaw

    1/4 (about 380g) white cabbage, hard core removed, very thinly sliced

  • 4 (about 500g) red apples, cored, coarsely grated
  • 1/2 small red onion, halved, finely chopped
  • 1/2 teaspoon celery salt
  • 1 tsp finely grated lemon rind
  • 2 tbs fresh lemon juice
  • 125ml (1/4 mug) creme fraiche
  • One tbs natural yoghurt
  • Salt & freshly ground black pepper

How to make Apple coleslaw

  • Combine cabbage, apple company, onion, celery salt, and lemon rind and juice in a bowl.
  • Use the cable go up take to take together the actual creme fraiche and yoghurt inside a small bowl.
  • Add the actual creme fraiche mixture to the clothes mixture, as well as gently throw till nicely combined. Flavor as well as season with salt and pepper. Serve immediately.
  • Apple coleslaw is ready to serve.

preperation Time

20 minutes

Apple Coleslaw Salad Recipe

Apple Coleslaw Salad Ingredients

  • Apple Coleslaw Salad Recipe
    Apple Coleslaw Salad Recipe

    2 cups coleslaw mix

  • 1 unpeeled tart apple, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup vegetable oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 teaspoon celery seed

How to make Apple Coleslaw Salad

  • In a large bowl, combine the coleslaw mix, apple, celery and green pepper. In a small bowl, whisk remaining ingredients. Pour over coleslaw; toss to coat.
  • Apple Coleslaw Salad is ready to serve.

    Yield: 4-6 servings.