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Apple Cinnamon Buns Recipe

Apple Cinnamon Buns ingredients

  • 1 tube grand size cinnamon rolls with frosting
  • 1 granny smith apple
  • 1 orange
  • about a 1/4 cup pecans

How to make Apple Cinnamon Buns

  • Cut the rolls in two arrange about the stone inside a daisy shape with a hole in the centre (think fan blades), use a dough and pizza roller to flatten the rolls and kind of stick them together.
  • Chop the apples into small chunks.
  • Make use of the lemon aid to juice the orange, then a lemon zester for any small amount of zest.
  • Sprinkle the chopped apple over the rolls then some juice from the orange over the apples a little zest, then your chopped nuts.
  • I think I bake this for 25 minutes at 350°F.
  • Go ahead and take frosting that accompany the rolls and give a little orange juice for this.
  • Make use of the V-shaped cutter to drizzle frosting over warm daisy.
  • Apple Cinnamon Buns is ready to serve.