Recipes for Apple Bread Butter Pudding

Apple Bread Butter Pudding Ingredients

• 

  Apple Bread Butter Pudding Recipe

  4 thick slices Thickly Buttered White Bread [or equivalent in other bread]

• 1 oz Raisins
• 1 oz Dark Brown Sugar
• 1 Small Dessert Apple
• 1 Egg
• 1/3 pt Milk
• 1 tbsp Sherry
• 1/4 tsp Ground Cinnamon
• 1 tsp Demerema Sugar

How to make Apple Bread Butter Pudding

• Grease a deep sided dish about 7″ diameter or a small casserole. Cut the crusts off the bread and set aside to fill in any ‘gaps’ then cut the slices into eighths.
• Mix the brown sugar with the cinnamon & raisins. Cover the bottom of the dish with 1/3 of the bread [butter side down] and sprinkle just under half of the sugar mixture over the bread.
• Cover the bottom of the dish with a layer or bread and sprinkle half of the sugar mixture over the bread.
• Peel, core and finely dice the apple, place in a saucepan over a medium heat and cook until just tender. Put half the apple piece over the bread and sugar
• Put another layer of bread in the dish.
• Sprinkle the rest of the apple and the remaining sugar of the bread. Top with the remaining bread, butter side up.
• Mix the milk, egg and sherry and pour very slowly over the bread, try to get some on every piece.
• Turn the oven on to 190°C [170°C fan ovens] and leave the dish to stand for 15-20 min [the longer it soaks the softer the end result].
• Sprinkle the demerera sugar over the top and bake for 45 min until browned.

• Apple Bread Butter Pudding is ready to serve.