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Apple Delight

Apple Delight recipe by Shireen AnwarApple Delight Ingredients:

  • Apples (peeled & grated) 250 grams
  • Green Jelly 1 packet
  • Sugar ½ cup
  • Water (for sugar syrup) ½ cup
  • Green Color a pinch
  • Rose Essence half tsp
  • Milk (chilled) 1 kg
  • Condensed Milk ½ tin
  • Tukh Malanga 1 tsp
  • Pistachios (sliced) for garnish 1 tbsp

How to make: Apple Delight

  1. Put chilled milk in the jug, cut jelly into small cubes.
  2. Mix condense milk and milk, green color, sugar syrup tukhmalnga, grated apples, and jelly cubes and mix well.
  3. Serve apple delight in the glasses and garnish with slice pistachio.

Apple, Banana & Carrot Halwa


  • Apple, Banana & Carrot Halwa
    Apple, Banana & Carrot Halwa

    1 cup chopped apple (with out skin)

  • One and a halfcup chopped banana
  • One and a halfcup grated carrot
  • One and a halfcup milk or 1/2 cup milk powder
  • One and a halfcup coconut
  • 3/4 cup ghee
  • 2 cups sugar

How to make Apple, Banana & Carrot Halwa

  • Mill carrot & milk.
  • Mix all of the elements together except ghee.
  • Continue stirring until the apple & banana pieces are cooked & the actual halwa gets 1 mass.
  • Then add ghee, cardamom powder.
  • Remove from the stove best & enhance with nut products of your choice.
  • Apple, Banana & Carrot Halwa is ready to serve.

Apple, Prosciutto and Walnut Salad Recipe


  • Apple, Prosciutto and Walnut Salad
    Apple, Prosciutto and Walnut Salad

    8 cup torn, washed Boston bibb lettuce

  • 1 honeycrisp apple, quartered and sliced
  • 1/4 pound thinly sliced prociutto, reduce into 1/2 strips
  • Four ounces cheddar cheese, cubed
  • 4 tbsp chopped walnuts
  • your favorite vinaigrette

How to make Apple, Prosciutto and Walnut Salad

  • Divide the lettuce among 4 dishes — Two cups for each dish.
  • Arrange the apple slices, prosciutto, cheddar and walnuts about the lettuce beds.
  • Dress along with 1-2 tablespoons of vinaigrette per salad. Serve instantly.
  • Apple, Prosciutto and Walnut Salad is ready to serve.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

How to Make a Perfect Apple Pie

Perfect Apple Pie Ingredients


  • Perfect Apple Pie Recipe
    Perfect Apple Pie Recipe

    3/4 cup cake flour

  • 1 3/4 cups all purpose flour
  • scant tsp salt
  • 1 Tablespoon sugar
  • 1 Tablespoon lard
  • 4 Tablespoons Crisco shortening
  • large pinch Rumford Baking Powder
  • 1 Tablespoon buttermilk powder OR:
  • 1 Tablespoon lemon juice or white vinegar ADDED TO:
  • 5-7 Tablespoons ice water
  • one stick plus 1/3 stick butter, frozen in advance


  • 10 Apples, peeled and sliced thinly
  • 1/2 cup white sugar
  • 2 Tablespoons butter
  • 2 Tablespoons brown sugar
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • sprinkle of mace (optional)
  • sprinkle of vanilla
  • lemon juice
  • Flour, cornstarch, or arrowroot for thickening

How to Make a Perfect Apple Pie

  • Preheat oven to 400°F, then reduce to 375°F after pie is in the oven.
    Combine dry ingredients. Mix together Crisco and lard in metal bowl. Sprinkle with flour mixture. Chill in refrigerator for 15 minutes. Remove butter from freezer and slice into 1/2 inch chunks. Add to bowl. Work butter and shortenings together into flour with fingers or a pastry blender, leaving large chunks, the size of walnuts. The purpose is to coat the butter particles with flour, but not to allow the butter or shortenings to melt. Do not overwork the mixture.
  • Add the lemon juice or vinegar to ice water and stir quickly into dry ingredients. Mix briefly, less than 45 seconds, leave large unincorporated pockets of butter and shortening. If mixture is beginning to melt, refrigerate briefly.
  • Gather mixture together into a flat disc, approximately 1 inch thick, wrap in plastic wrap and refrigerate for at least 1/2 hour or up to 2 days. Freeze if you want to reserve longer than 2 days. The half hour rest is necessary so that the dough will become easier to roll out. The buttermilk powder and/or lemon juice also helps relax the dough and prevent gluten, which can make for a tough crust.
  • NOTE: For a flakier pie crust, reserve 1/3 stick of butter and slice lengthwise, 1/8 inch thick. Place strips of butter onto dough and then fold into thirds before refrigerating for half hour resting period.
  • For the filling, use a combination of different types of apples. The best combination consists of mostly Granny Smith apples and a few Cortland types. The Granny Smith apples retain their shape when cooked and provide tartness and flavor. Meanwhile, the Cortland apples cook down into applesauce.
  • Mix the nutmeg, ginger, and cinnamon with the sugar. Sprinkle the sugar with a few drops of pure vanilla extract. Work the butter and 2 Tablespoons flour or other thickener into the sugar. Slice the apples into thin wedges and place apples into pre-rolled out and fitted pie crust, packing apples in tightly, since they will cook down significantly. Mound apples higher in center. Sprinkle over the apples the juice of 1/2 lemon, then sprinkle the sugar-spice mixture over the apples evenly. Roll out and place top crust, fluting edges to seal tightly and creating several vent holes to allow steam to escape.
  • Brush top of crust with a mixture of one egg white and one tablespoon of water or with a little cream. Sprinkle with 1 teaspoon sugar.
  • Variation: One method of making a nice base for your apple pie is to peel a portion of the apples, placing the skins, cores, lemon peels, cinnamon sticks, and fresh grated ginger, into a saucepan with sugar and half cup of water or apple juice. Simmer over low heat for about an hour and strain, reserving the liquid. Thicken 1/2 cup of the strained liquid with 1-2 tsp cornstarch or arrowroot and cool. Add 1/4 tsp vanilla, the sliced and peeled apples, and pour into the pie shell. This is a nice variation when you don’t have cortland apples to mix in with the granny smiths because it keeps the pie from being too dry. The liquid is enough for one 10-inch pie about 4 inches tall at center. Adjust according to your pie size.
  • Bake about 45 minutes, or until crust is golden brown.
  • I’ve found that freshly grated ginger much improves the flavor over the ground type in this recipe.
  • Perfect Apple Pie is ready to serve.

Apple Bavarian Torte Recipe

Apple Bavarian Torte Ingredients

  • Apple Bavarian Torte Recipe
    Apple Bavarian Torte Recipe

    1/2 cup butter

  • 1/3 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 (8 ounce) package cream cheese
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 6 apple – peeled, cored and sliced
  • 1/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sliced almonds

How to make Apple Bavarian Torte

  • Preheat oven to 450 degrees F(230 degrees C).
  • Cream together butter, sugar, vanilla, and flour. Press crust mixture into the flat
    bottom of a 9-inch springform pan. Set aside.
  • In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour
    cheese mixture over crust. Toss apples with sugar and cinnamon. Spread apple
    mixture over all.
  • Bake for 10 minutes. Reduce heat to 400 degrees F(200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until lightly browned. Cool before removing from pan.
  • Apple Bavarian Torte is ready to serve.

Servings: 12

Apple Pudding Recipe

Apple Pudding Ingredients

  • Apple Pudding Recipe
    Apple Pudding Recipe

    6 tart apples – peeled, cored and sliced

  • 1/4 cup all-purpose flour
  • 1 cup sugar
  • 1 pinch salt
  • 2 cups milk

How to make Apple Pudding

  • Preheat oven to 325 degrees F (165 degrees C).
  • Toss apples with flour, sugar and salt and place in a 9×9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
  • Bake in preheated oven 45 minutes, until apples are tender.
  • Apple Pudding is ready to serve.

Prep Time:15 Min
Cook Time:45 Min
Ready In:1 Hr
Servings: 6

Apple Walnut Cake Recipe

Apple Walnut Cake Ingredients

  • Apple Walnut Cake Recipe
    Apple Walnut Cake Recipe

    3 cups all-purpose flour

  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 apples – peeled, cored and sliced
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 1/4 cups vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

How to make Apple Walnut Cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  • Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
  • Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Apple Walnut Cake is ready to serve.

Prep Time:25 Min
Cook Time:45 Min
Ready In:1 Hr 10 Min
Serve: 12

Eggless Apple Cake Recipe

Eggless Apple Cake Ingredients

  • Eggless Apple Cake Recipe
    Eggless Apple Cake Recipe

    2 cups Maida (All purpose flour)

  • 2 peeled & grated Apples
  • 2 tsp Baking Powder
  • 1 tsp Cooking Soda
  • 1/2 cup Butter
  • 1 cup Fine Sugar
  • 6 tsp Milk / Milkmaid
  • A pinch of Salt
  • 1/2 tsp Rose Essence/colour
  • 2 tsp Kishmish (Manuka)

How to make Eggless Apple Cake

  • Mix & Seive maida, baking powder & cooking soda 2 times.
  • Beat Butter & Sugar for 5 mins.
  • Add grated apples, Manuka & rose colour to it, beat again for 2-3 mins.
  • Then add Maida, Baking powder, cooking soda to it & beat another 2-3 mins.
  • Grease a baking dish with ghee & sprinkle little maida.
  • Pour the batter in a baking dish & allow it to bake for about 40 -45 min at 350 F.
  • Let it get cool & then Serve.
  • Eggless Apple Cake is ready to serve.

Apple Carrot Muffin Recipe

Apple Carrot Muffin Ingredients

  • Apple Carrot Muffin Recipe
    Apple Carrot Muffin Recipe

    1 3/4 cups raisin bran cereal

  • 1 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup buttermilk
  • 1/4 cup canola oil
  • 3/4 cup finely chopped peeled tart apple
  • 3/4 cup grated carrots
  • 1/4 cup chopped walnuts

How to make Apple Carrot Muffin

  • In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple, carrots and walnuts. Fill paper-lined muffin cups or cups coated with nonstick cooking spray three-fourths full. Bake at 400 degrees F for 20-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
  • Apple Carrot Muffin is ready to serve.

Prep Time:15 Min
Cook Time:20 Min
Ready In:35 Min

Apple Tea Recipe

Apple Tea Ingredients

  • Apple Tea Recipe
    Apple Tea Recipe

    1 cup water

  • 4 whole allspice
  • 2 individual black tea bags
  • 1 cup unsweetened apple juice or cider
  • 2 tablespoons honey

How to make Apple Tea

  • In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.
  • Apple Tea is ready to serve.

2 Servings
Prep/Total Time: 15 min