1/2 cup vegetable oil
- 3 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1/8 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 6 ounces macaroni
- 1/4 cup grated Parmesan cheese
- 2 cups broccoli florets
- 4 ounces sliced pepperoni sausage
- 10 cherry tomatoes, halved
- 1/2 cup shredded mozzarella cheese
How to make Antipasto Salad recipe
- Cook dinner in the container associated with cooking salted waters until alabama dente. Draw.
- Inside large pan, wake collectively oil, vinegar, garlic, basil, and also salt along with pepper. Throw using hot macaroni to be able to jacket effectively. Put using Parmesan. Take care of, plus refrigerate 2 so that you can 3 time.
- Include broccoli, pepperoni, along with acidic tomatoes; put well. Spread along with mozzarella cheese.
- Antipasto Salad recipe is ready to serve.