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Antipasto Kabobs Recipe


  • Antipasto Kabobs
    Antipasto Kabobs

    1/2 teaspoon sugar

  • 1/4 teaspoon salt
  • 1 clove garlic, chopped
  • 1/2 mug balsamic vinegar
  • 1/4 cup vegetable oil
  • 2 teaspoons Dijon mustard
  • Twenty cubes (1/2 in . every) mozzarella cheese (about Three oz)
  • Ten cherry or grape tomatoes, every cut in half
  • Twenty small pitted ripe olives
  • Basil leaves, if desired

How to make Antipasto Kabobs

  • In moderate nonmetal bowl or even resealable food storage space plastic material tote, blend sugar, salt, garlic, vinegar, oil as well as mustard. Add cheese, tomatoes and olives. Include and refrigerate at least 2 hours to marinate.
  • With placed tea spoon or tongs, eliminate cheese, tomatoes and olives through gravy. Upon all of 20 decorative toothpicks or even bamboo skewers, alternate cheese, tomatoes, olives as well as basil. Serve instantly or even refrigerate until serving period.
  • Antipasto Kabobs is ready to serve.

Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 20 appetizers

Antipasto Kabobs Recipe

Antipasto Kabobs Ingredients

  • Antipasto Kabobs Recipe
    Antipasto Kabobs Recipe

    A single bundle (In search of oz) chilled cheese tortellini

  • 40 pimiento-stuffed olives
  • 45 large pitted fresh olives
  • 3/4 pot Italian salad attire
  • Forty thin slices pepperoni
  • 20 slim slices challenging salami, halved
  • Fresh new parsley sprigs, elective

How to make Antipasto Kabobs

  • Cook tortellini in accordance with bundle guidelines; deplete and also rinse out inside chilly h2o. In the significant resealable plastic bag, incorporate the particular tortellini, olives and salad attire. Close off tote along with utilize coat; refrigerate regarding Four several hours as well as overnight.
  • Deplete and throw out marinade. For each appetizer, twine a new filled olive, folded pepperoni portion, tortellini, flattened salami bit, ripe olive and parsley sprig in the event that wanted on the toothpick or small skewer.
  • Antipasto Kabobs is ready to serve.

Yield: 40 appetizers.