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Antipasto Appetizer Salad Recipe

Antipasto Appetizer Salad Ingredients

  • Antipasto Appetizer Salad Recipe
    Antipasto Appetizer Salad Recipe

    One particular jar (Sixteen oz) roasted sweet red pepper whitening strips, drained

  • 1/2 pound part-skim mozzarella cheese, cubed
  • 1 mug grapes tomatoes
  • One bottle (7-1/2 ounces) marinated quartered artichoke bears, undrained
  • A single vessel (Seven oz .) pimiento-stuffed olives, drained
  • One particular could (Six ounces) rough vine ripened olives, cleared
  • A single tsp of dried basil
  • One particular tsp dried parsley flakes
  • Pepper to be able to flavor
  • Toasted baguette cuts or perhaps Romaine lettuce, ripped

How to make Antipasto Appetizer Salad

  • In a very significant pan, mix the 1st nine components; chuck to layer. Cover and refrigerate not less than Some hrs just before helping.
    Provide together with baguette pieces or higher lettuce. Produce: Six cups.
  • Editor’s Note: This specific formula had been screened together with Vlasic roasting red pepper strips.
  • Antipasto Appetizer Salad is ready to serve.

12 Servings
Prep: 10 min. + marinating