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Annie’s Fruit Salsa and Cinnamon Chips Recipe

Annie’s Fruit Salsa and Cinnamon Chips Ingredients

  • Annie's Fruit Salsa and Cinnamon Chips
    Annie's Fruit Salsa and Cinnamon Chips

    2 kiwis, peeled and diced

  • 2 Golden Delicious apples – peeled, cored and diced
  • 8 ounces raspberries
  • 1 pound strawberries
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor
  • 10 (10 inch) flour tortillas
  • butter flavored cooking spray
  • 2 cups cinnamon sugar

How to make Annie’s Fruit Salsa and Cinnamon Chips

  • In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  • Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
  • Annie’s Fruit Salsa and Cinnamon Chips Recipe is ready to serve.

Prep Time:15 Min
Cook Time:10 Min
Ready In:45 Min