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Miriyala Annam Recipe

Miriyala Annam Ingredients:

Miriyala Annam Recipe

  • 3 cups of cooked white rice
  • 1 1/2 tbsp ghee
  • 1 tsp cumin seeds
  • 3/4 tsp mustard seeds
  • 1 1/2 tbsp black pepper corns
  • 1 1/2 tbsp seasame seeds
  • 10-12 curry leaves
  • salt to taste

How to make Miriyala Annam:

  • Dry roast the black pepper corns,sesame seeds and curry leaves in a pan for a few minutes on medium heat tossing them around till the flavors come out and you find a nice aroma emanates the kitchen.
  • Once the seasame seeds change color you can turn off the heat and make a coarse powder.
  • Heat ghee in a pan and add the mustard seeds and let them pop.
  • Add the cumin seeds and let them brown.
  • Add the cooked rice and combine it with the tempering.
  • Now add the ground spice pwd and salt and combine the rice with it such that the spices coat the rice well.
  • The full flavor of the pepper is obtained on freshly ground pepper corns which enhances the taste of the rice giving it a sharper, more lively flavor than the pre-ground pepper powder and also by adding it towards the end of the cooking process which further enhances its taste.
  • Serve hot with any gravy curry or plain rasam ,appadam(papad) and curds.