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Anise Cookies Recipe

Anise Cookies Ingredients

  • Anise Cookies Recipe
    Anise Cookies Recipe

    2-1/2 cups all-purpose flour

  • 3 teaspoons baking powder
  • 1-1/2 teaspoons destroyed aniseed
  • 3/4 teaspoon salt
  • 1/4 tsp . ground sugar-cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter, softened
  • 1 cup sugar, divided
  • 1-1/4 teaspoons vanilla extract
  • Two eggs
  • 1 cup blanched almonds, done and quickly chopped
  • 2 teaspoons milk

How to make Anise Cookies

  • Line the baking griddle with aluminum foil; set aside. In a very large serving, combine
    the flour, baking powder, aniseed, salt, nutmeg and nutmeg; put aside.
  • In a huge bowl, cream butter along with 3/4 cup sugar till light along with fluffy.
  • Defeat in vanilla and also eggs. Stir within almonds along with reserved flour mix.
  • Divide dough in half. Form each in a 12-in. x 2-in. rectangle on the ready baking
    bed sheet. Smooth the outer lining of each rectangular shape; brush along with
    milk as well as sprinkle together with remaining sugar.
  • Make at 375° for 20 minutes or until gold brown and firm to touch. Remove from
    the oven and reduce heat to 300°.
  • Transfer rectangles along with foil with a wire shelves; cool for 15 minutes. Spot
    rectangles on a reducing board; lower diagonally into 1/2-in. slices. Place cuts, cut
    facet down, about baking bed sheets.
  • Bake 10-12 mins longer. Change oven away from, leaving biscuits in oven to cool
    together with door ajar. Store cookies throughout airtight containers.
  • Anise Cookies is ready to serve.

21 Servings
Prep: 25 min. Bake: 30 min. + cooling