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Angel Food Cake

Ingredients:

  • Angel Food Cake
    Angel Food Cake

    One 1/2 cups powdered sugar

  • One and a halfcup flour
  • 1 1/2 cups egg whites (12)
  • 1 1/2 teaspoons cream of tartar
  • One and a halfcup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoons almond extract
  • 1/4 teaspoon salt

How to make Angel Food Cake

  • Place oven rack within cheapest position. Pre-heat oven in order to 375 levels Y.
  • Blend powdered sugar and flour; set aside. Defeat egg whites and cream associated with tartar within big dish along with electrical mixing machine on moderate pace until foamy.
  • Beat within granulated sugar, 2 tbsps at a time, along with mixing machine upon high, add vanilla, almond extract as well as salt with the last associated with sugar.
  • Beat until rigid and shiny meringue types. Do not under-beat.
  • Sprinkle sugar-flour combination, 1/4 cup at any given time, more than meringue, foldable in only until sugar-flour mixture vanishes. Push player in to ungreased angel meals dessert skillet (tube pan), 10×4 in .. Cut gently through player with steel spatula.
  • Make Thirty to Thirty-five moments or even till splits really feel dried out as well as best springs when handled gently. Instantly change pan inverted onto warmth proof channel or container.
  • Allow suspend a couple of hrs or till dessert is totally cool. Release attributes with knife or even long spatula and take away through skillet.
  • Angel Food Cake is ready to serve.

Angel Food Cake Recipe

Angel Food Cake Ingredients

  • Chocolate Angel Food Cake Recipe
    Chocolate Angel Food Cake Recipe

    1 cup cake flour

  • 1 1/2 cups white sugar
  • 12 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon salt

How to mak Angel Food Cake

  • Preheat the oven to 375 degrees F (190 degrees C). Be sure that your 10 inch tube pan is clean and dry. Any amount of oil or residue could deflate the egg whites. Sift together the flour, and 3/4 cup of the sugar, set aside.
  • In a large bowl, whip the egg whites along with the vanilla, cream of tartar and salt, to medium stiff peaks. Gradually add the remaining sugar while continuing to whip to stiff peaks. When the egg white mixture has reached its maximum volume, fold in the sifted ingredients gradually, one third at a time. Do not overmix. Put the batter into the tube pan.
  • Bake for 40 to 45 minutes in the preheated oven, until the cake springs back when touched. Balance the tube pan upside down on the top of a bottle, to prevent decompression while cooling. When cool, run a knife around the edge of the pan and invert onto a plate.
  • Angel Food Cake is ready to serve.

Prep Time:30 Min
Cook Time:45 Min
Ready In:1 Hr 15 Min
Servings: 14

Heavenly Angel Food Cake Recipe

Heavenly Angel Food Cake Ingredients

  • Heavenly Angel Food Cake Recipe
    Heavenly Angel Food Cake Recipe

    1-1/2 cups egg whites (about 12)

  • 1-1/4 cups confectioners’ sugar
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons cream of tartar
  • 1-1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 cup sugar

How to make Heavenly Angel Food Cake

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners’ sugar and flour together twice; set aside.
  • Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time.
  • Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
  • Run a knife around side and center tube of pan. Remove cake to a serving plate. Yield: 20 servings.
  • Heavenly Angel Food Cake is ready to serve.

Prep: 10 min. + standing Bake: 40 min. + cooling