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Andhra Mutton Recipe

Andhra Mutton Ingredients:

  • Andhra Mutton
    Andhra Mutton

    ½ Kg Mutton ( Cut it into medium size pieces)

  • ½ tsp Red chili powder
  • 2 tsp Black Pepper Powder
  • ¼ tsp Turmeric Powder
  • 1 inch Stick Cinnamon
  • 1 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 2 Cloves
  • 2 Green Cardamoms
  • 3 Medium Onions ( Chopped)
  • 1 Large Tomato ( Chopped)
  • 1 tsp Ginger and Garlic Paste.
  • 10 Curry Leaves
  • 1 tsp Poppy Seeds
  • ½ tsp Fennel Seeds
  • 4 Black Peppercorns
  • Coriander Leave
  • Oil
  • Salt (to taste)

How to make Andhra Mutton:

  • Pressure cook mutton pieces with 2 cups water, turmeric and
    salt till 6 whistles.
  • Take a add poppy seeds, coriander seeds, cumin seeds, cloves,
    cinnamon, green cardamoms, black peppercorns, fennel seeds.
  • Cool it for 10 min.
  • Grind it and keep it aside.
  • Heat up the oil in a pan.
  • Add curry leaves, onion and cook till the onion until onion
    becomes brown.
  • Add ginger garlic paste, chili powder and half the black powder
    and cook for 2 min.
  • Now add tomato and mutton pieces, cook on high flame until the
    tomatoes become soft.
  • Add salt and spice powder.
  • Cook in low flame till mutton pieces is cooked and add remaining
    black pepper and mix well.
  • Finally decorate with coriander leaves.
  • Andhra Mutton is ready to serve.