Recipes for ande ka halwa

Ingredients:

• 12 eggs
• 4 tbsp ghee, melted
• Seeds of 6 elaichi
• A handful of almonds, sliced and skinned
• 1 cup sugar
• Wark

Method:

• Separate the egg whites from the yolks andbeat them separately.
• Heat ghee and add the e1aichi seeds.
• Then mix the yolks and egg whites.
• Add sugar and stir. Continue this adding the ghee.
• Lower the heat and keep stirring till ghee starts appearing again.
• Remove from heat and place on a plate.
• Sprinkle nuts and cover with wark.

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