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Tag Archives: Anday Ka Salan

Jhatpat Anda Masala

Jhatpat Anda Masala Recipe by Shireen AnwarJhatpat Anda Masala Ingredients:

  • Boils eggs 6
  • Oil half cup
  • Fenugreek seeds half tsp
  • Whole red chilies 4
  • Chili powder 2 tsp
  • Curry leaves 10 – 12
  • Garlic 2 tsp
  • Green chilies 2 – 3
  • Coriander powder 1 tsp
  • Cumin seeds 1 tsp
  • Tomatoes puree 2 tbsp
  • Tomato choparized 3
  • Coconut milk half cup
  • Coriander leaves 2 – 3 tbsp
  • Turmeric half tsp
  • Onion chopped 1

How to make: Jhatpat Anda Masala

  1. Heat oil in a pan add chopped garlic, fenugreek seeds, button red chilies, white cumin seeds, and curry leaves, add in salt turmeric chili powder, tomato puree.
  2. Choprized tomatoes fry well until oil comes top.
  3. Add coconut milk add boil eggs, coriander leaves green chilies.
  4. Leave it on Dum for 5 min.
  5. Jhatpat Anda Masala is ready to serve with Naan.

Anday Ka Salan – Chef Zakir Recipe

Anday Ka Salan – Egg curry is the foremost recipe to choose whenever you cant decide what you should cook today. Boiled fried eggs are cooked in the spicy smooth curry. It’s also possible to add come potatoes to this curry if you love.


  • Anday Ka Salan
    Anday Ka Salan

    Tough boiled ovum because essential

  • Carefully cut up Onion One
  • Oil because essential
  • Tomatoes Half a dozen
  • Ginger a new medium part
  • Garlic 4-5 cloves
  • Water One particular pot
  • Whole spice (sabut garam masala) because needed
  • Curd Two hundred and fifty gram
  • Green coriander 1/2 bunch
  • Salt to be able to taste
  • Red chili One tbsp of

How to make Anday Ka Salan


  • High temperature oil in a pan and fry boiled ova right up until lighting gold and preserve apart.
  • Consider tomato, ginger, garlic, water and blend jointly.
  • Throughout oil gently glowing darkish onion. Whenever this figures getting dark brown include whole spice, tomato stick, curd, coriander, salt, red chili along with braise.
  • When oil seems on the top put melted offspring and combine.
  • Anday Ka Salan is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8