Anday Ka Salan – Egg curry is the foremost recipe to choose whenever you cant decide what you should cook today. Boiled fried eggs are cooked in the spicy smooth curry. It’s also possible to add come potatoes to this curry if you love.
How to make Anday Ka Salan
- High temperature oil in a pan and fry boiled ova right up until lighting gold and preserve apart.
- Consider tomato, ginger, garlic, water and blend jointly.
- Throughout oil gently glowing darkish onion. Whenever this figures getting dark brown include whole spice, tomato stick, curd, coriander, salt, red chili along with braise.
- When oil seems on the top put melted offspring and combine.
Anday Ka Salan is ready to serve.
Prep Time: 15 minutes
Cook Time: 30 minutes