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Anday Aloo Recipe

Anday Aloo ingredients

  • 6 Eggs
  • 3 large Potatoes (peeled & cut into large pieces)
  • 1 medium Onion (peeled and pureed in a blender)
  • 1 medium Tomato (coarsely chopped)
  • 3 Green Peppers (Hari Mirch) (for a milder taste de-seed peppers)
  • 3 Bay Leaves (Tezz Pattay)
  • 3 Big Brown Cardamoms (Bari Kaali Ilaichi)
  • 6 Cloves (Loung)
  • 1 tsp. Fenugreek Seeds (Methi Danay)
  • A handful of Ready Fried Onions
  • ½ tsp. Red Chilli Powder (Pisi Lal Mirch)
  • 1 ½ tbsp. Coriander Powder (Pisa Dhania)
  • ¼ tsp. Turmeric Powder (Pisi Haldi)
  • ½ tsp. Garam Masala Powder
  • Salt (to taste)
  • 1 tsp. Ginger Paste (Pisi Adrak)
  • 1 tsp. Garlic Paste (Pisa Lehsan)
  • 1 tbsp. Plain Yogurt
  • A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped – for garnish)
  • 3 tbsp. Cooking Oil

how to make Anday Aloo

  • Hard boil eggs in a small pot in water. After they are boiled, drain them, let them cool, and remove hard shell. Fry eggs in hot oil until they are a little brown, remove from oil and set aside for later.
  • In a bowl combine the following spices: pureed onions, ready fried onions, tomatoes, bay leaves, big brown cardamoms, cloves, ginger paste, garlic paste, red chilli powder, coriander powder, turmeric powder, green peppers, salt, and plain yogurt . Set aside.
  • Heat oil in a pateli or pot, add fenugreek seeds. When fenugreek gets a little red add in all the spices taken out in bowl. Fry spices well by adding a little water at a time (to prevent burning.) Fry well until the tomatoes turn soft and oil starts to separate.
  • Add potato pieces and eggs. Mix and add a little water for curry. When water comes to a boil, reduce heat and cover pot.
  • When potatoes are done, turn off heat. Garnish with Garam Masala Powder and coriander/cilantro and serve.

Yield: 3-4 Servings
Preparation Time: 20-30 Minutes

Anday Ka Kabab Recipe

Anday Ka Kabab Ingredients

  • 4 eggshardboiled
  • 2 teaspoon. besan
  • 1 onion(small) finely chopped
  • 1 egg (white only)
  • 1 tablespoon. pudina(mint) leaves, finely chopped
  • 1 tablespoon. coriander leaves, finely chopped
  • 2 green chilies, finely chopped
  • 1/4 teaspoon. chili powder
  • salt to taste
  • oil for frying

How to make Anday Ka Kabab

  • Grate the hard boiled eggs finely. Combine with all other ingredients except oil.
  • Mix well and knead into smooth dough. Divide mixture into 1012 equal portions.
  • Shape each portion into flat round cutlets and keep aside.
  • Heat oil in karahi and fry kababs, few at a time until crisp and golden brown.
  • Serve hot, garnished by onion rings and accompanied by mint chutney.