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Amritsari Fish Recipe

Amritsari Fish Ingredients:

  • Amritsari Fish
    Amritsari Fish

    8-10 seafood fillet

  • 190 gms gram flour
  • A single tablespoons of garlic insert
  • A single tablespoons ginger root paste
  • One teaspoon ajwain
  • One particular tbsp of red-colored chili powder
  • 1 tbsp lemon juice
  • 1 egg
  • One hundred gms curd
  • oil for deep frying
  • Salt To Tastes

How to make Amritsari Fish

  • Clean up, wash and also minimize seafood in to one and a half inch dimensions ice.
  • Use salt, lime juice, ginger herb insert, garlic stick and also red-colored chilli powder.
  • Preserve away for 25 min’s.
  • Make a player involving g flour, curd, egg, ajwain, salt as well as water.
  • Keep marinated seafood parts drizzled with this specific mixture regarding A
    quarter-hour.
  • Warmth oil inside a kadai as well as heavy fry the sea food right up until golden
    brownish along with sharp.
  • Provide amritsari bass warm scattered using chaat masala and also lemon sand
    wedges.
  • Amritsari Fish is ready to serve.