Amritsari Fish Ingredients:
8-10 seafood fillet
- 190 gms gram flour
- A single tablespoons of garlic insert
- A single tablespoons ginger root paste
- One teaspoon ajwain
- One particular tbsp of red-colored chili powder
- 1 tbsp lemon juice
- 1 egg
- One hundred gms curd
- oil for deep frying
- Salt To Tastes
How to make Amritsari Fish
- Clean up, wash and also minimize seafood in to one and a half inch dimensions ice.
- Use salt, lime juice, ginger herb insert, garlic stick and also red-colored chilli powder.
- Preserve away for 25 min’s.
- Make a player involving g flour, curd, egg, ajwain, salt as well as water.
- Keep marinated seafood parts drizzled with this specific mixture regarding A
- Warmth oil inside a kadai as well as heavy fry the sea food right up until golden
brownish along with sharp.
- Provide amritsari bass warm scattered using chaat masala and also lemon sand
Amritsari Fish is ready to serve.