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Amla (Gooseberry) Pickle Recipe

Amla pickle ingredients

Amla (Gooseberry) Pickle Recipe

  • 1/2 kg Amla
  • 125 gms Green Chillies (slit )
  • 125 gms Oil
  • 50 gms Salt
  • 1/2 tsp Jeera
  • 1/2 tsp Mustard seeds
  • 2 tblsp roasted & powdered Sesame seeds
  • 1 small Lemon

How to make Amla Pickle

  • Wash and dry amla and keep aside.
  • Heat oil in a pan and fry green chillies for 2 minutes.
  • Remove the chillies from the pan Add jeera and mustard seeds.
  • Then add Aamla and fry for few minutes.
  • Sprinkle some water and cover the pan with a lid and let it stay for 6 minutes.
  • Turn the flame to medium and stir regularly.
  • Amla pickle is ready to serve.