2 cans mandarin oranges, drained
- Two cans crushed pineapple, drained
- 1 mug maraschino cherries
- One and a halfcontainer frozen whipped topping, thawed
- 2 cups shredded coconut
- Two cups miniature marshmallows
How to make Ambrosia Salad
- In a large bowl, combine the oranges, pineapple, cherries, whipped topping, coconut, and marshmallows.
- Blend together well and cool One hour before serving.
Ambrosia Salad is ready to serve.