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Aloo Methi ki Tikki Recipe

Aloo Methi ki Tikki Ingredients

  • Aloo Methi ki Tikki
    Aloo Methi ki Tikki

    2 tsp oil

  • 1 tsp cumin seeds (jeera)
  • 2 tsp finely chopped green chillies
  • 1/2 tsp finely chopped ginger (adrak)
  • 1/4 cup chopped onions
  • 1 cup boiled and mashed potatoes
  • 1/2 cup chopped fenugreek (methi) leaves
  • 3 tsp dried fenugreek leaves (kasuri methi) , dry roasted and crushed
  • 2 tsp dried mango powder (amchur) powder
  • 1/2 tsp turmeric powder (haldi)
  • 1/2 tsp garam masala
  • salt to taste
  • 1/4 cup chopped coriander (dhania) leaves
  • 1/4 cup bread crumbs for rolling
  • oil for cooking

How to make Aloo Methi ki Tikki

  • Heat oil in the pan and add cumin seeds.
  • When cumin seeds will start crackling, add green chilies, onion, ginger and saute till onions are translucent.
  • Add all remaining ingredients and mix well then saute for 2 mins.
  • Remove from heat and let the mixture to cool.
  • Make 8 balls of the mixture then shape flat tikki.
  • Roll the tikki’s in breadcrumbs and coated from all sides.
  • Heat oil in a kadhai on a medium flame and deep fry all tikki’s till they become golden brown in color.
  • Aloo Methi ki Tikki is ready to serve, hot.

Prep Time: 15 mins
Cook Time: 15 mins
Yield: 8 tikki’s