Recipes for Aloo Masala

Ingredients:

• 

  Aloo Masala

  Potatoes — Three

• Onions — 2
• Green chilles — 4
• Ginger — 1 inch piece grated
• Turmeric powder – 1/2 tsp
• Oil — 3 tbsp
• Mustard – 1 tsp
• Salt — because required
• Curry leaves
• Coriander leaves – 1/2 cup

How to make Aloo Masala

• Cook potatoes within pressure oven and Peel your skin and mash this.
• Cut onions and chilles in to thin lengthy pieces.
• Heat oil in a Kadai, include mustard, when it splutters add onions as well as fry till light brown.
• Include chillies, grated ginger, curry leaves, turmeric, salt as well as cook with regard to 2-3 minutes.
• Once the masala within kadai begins boiling, add crushed potatoes, mix the actual masala well for some minutes and add a little bit of drinking water to get a heavy gravy.
• when the masala has become thick, remove through fireplace as well as serve hot along with Chappathis or even Rice.

• Aloo Masala is ready to serve.

Serves: 2-3
Preparation Time: 10-15 minutes