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Aloo Gosht Curry Recipe

Aloo Gosht Ingredients

  • Aloo Gosht Curry Recipe
    Aloo Gosht Curry Recipe

    1 Kg. Mutton

  • ½ kg Potato -peeled and cut into pieces of 1 to 2 inches.
  • ¼ tsp. turmeric (Haldi) powder
  • 1 tsp. chili (Lal Mirch) powder
  • 3 tbs. coriander (Dhaniya) seeds powder
  • 2-3 medium onion –chopped or sliced
  • ½ cup oil
  • 1 tbs. ginger (Adrak) paste
  • 1 tsp. garlic (Lehsan) paste
  • 1 tsp. garam masala powder
  • 6-8 cloves (Laung)
  • 6-8 black pepper (Kali Mirch)
  • 2 black cardamom (Bari Ilaichi)
  • 1-1½ tsp. salt (according to taste)
  • 1 cup fresh coriander (Dhaniya) leaves
  • 2-3 green chilies – chopped
  • 1-2 Lemon

How to make Aloo Gosht

  • Fry the onion in oil till brown. Remove the onion and grind.
  • Add haldi, dhaniya, mirch, garlic, ginger and salt in the oil. Fry with little water till it dries.
  • Add mutton and ground onion and cook till water dries again.
  • Add 3 to 4 glasses of water, cover and cook till the meat tenderizes.
  • When meat is almost done add potatoes and cook till the potatoes are cooked and the required gravy is left. Cook throughout on low heat.
  • Garnish with fresh dhaniya, green chilies and lemon.
  • Serve with naan.

Serving: 6 – 8 persons