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Aloo Dhania Paratha Recipe

Ingredients:

  • potatoes 1/2 kg
  • dhania 1 bunch
  • green chillies 4 nos.
  • 1/4 tsp hing powder

How to make Aloo Dhania Paratha:

  • Boil aloos and mash well.
  • Grind together dhania leaves , green chillies and hing powder.
  • Add this paste to the mashed potatoes and mix well so that there are no lumps.
  • Knead the wheat flour with 2 tbsp oil, salt and water and keep aside for 1 hour.
  • Take a sizable portion of the dough and make a dent in the center as you would while making modaks.
  • Take a portion of the aloo dhania mix shape it into balls and put it in the center of the dough.
  • Close it and roll out into parathas.
  • Fry them on a tava and serve with butter on top and chilled dahi.
Aloo Dhania Paratha Recipe Image
Aloo Dhania Paratha Recipe Image