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Tag Archives: Aloo Channa Masala

Aloo Channa Masala


  • Aloo Channa Masala
    Aloo Channa Masala

    Potatoes (diced) — Two

  • Garbanzo beans(Channa) — 1 cup
  • Onion — Two medium
  • Tomato – 1/2 cup
  • Green chillies – Three
  • Ginger-Garlic paste — 1 tbsp
  • Red chilly powder — 1/2 tbsp
  • Turmeric powder — 1/2 teaspoon
  • Garam masala — One teaspoon
  • Curry leaves
  • Coriander leaves — 1/2 cup grated
  • Salt – as required
  • Oil – Three tbsp

How to make Aloo Channa Masala

  • Saturate Garbanzo beans(Channa) overnight.
  • Boil channa and diced potatoes inside a stress oven.
  • Reduce the onion as well as green chillies in to slim long pieces.
  • Warmth oil in a frying pan as well as include onion pieces as well as fry till this becomes light brown.
  • Add tomato plants, green chillies, ginger-garlic paste, curry leaves, salt as well as cook for 2-3 moments.
  • When the masala starts cooking, include red chilly powder, turmeric as well as garam masala and mix it well with regard to few minutes.
  • When the masala is done, include boiled potatoes as well as channa to the masala combination along with bit of drinking water.
  • Allow it to boil and when the gravy gets heavy, eliminate from fireplace.
  • Dress the actual meal along with coriander leaves and serve warm with Chappathis or Grain.
  • Aloo Channa Masala is ready to serve.