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Aloo Ki Chaat Recipe

Aloo Ki Chaat Ingredients:

  • 4 medium potatoes
  • 1/4 cup imli ka ras
  • 1 teaspoon salt.
  • 1 teaspoon chilly powder
  • 1.5 teaspoon chat masala
  • 1/2 teaspoon khati powder
  • 2 medium tomatoes, diced
  • 1 medium onion sliced
  • 3 – green chillies chopped
  • 2 tablespoons coriander leaves, chopped

How to Make Aloo Ki Chaat

  • Boil potatoes in plenty of water until tender, about 20 minutes. Peel the potatoes and place them in refrigerator until cold. Cut them into small cubes and keep aside.
  • In a small bowl, put together imli ka rus, salt, chili powder, khati powder and chaat masala, stir to mix the ingredients.
  • In a large bowl combine potatoes, tomatoes, onions, green chilies and coriander leaves.
  • Pour imli mixture over potatoes mixture and stir gently with a wooden spoon to coat the potato with spices. Serve warm or cold. To serve warm microwave for 1 minute.