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Potato Pickle Recipe

Potato Pickle Ingredients:

Potato Pickle Recipe

  • 250 gms potatoes, slightly boiled, peeled and cut into small pieces
  • 25 gms chili powder
  • Salt to taste
  • 13 gms garlic, crushed
  • 13 gms methi (fenugreek) seeds, powdered
  • 2 lemons
  • 50 gms oil
  • 2 1/2 gms mustard seeds
  • 2-3 red chilies
  • A pinch of asafoetida

How to make Potato Pickle

  • Pat dry the potato pieces with a cloth or paper towel and place in a clean bowl; add chili powder, salt, crushed garlic, methi seeds powder and mix well.
  • Heat oil in a pan; add red chilies, mustard seeds, asafoetida and pour over the potato pieces.
  • Finally add lemon juice; mix well and store in an air-tight container.
  • After 3 days, mix the mixture well.
  • Potato Pickle is ready to serve.