Recipes for aloo achar

Potato Pickle Ingredients:

• 250 gms potatoes, slightly boiled, peeled and cut into small pieces
• 25 gms chili powder
• Salt to taste
• 13 gms garlic, crushed
• 13 gms methi (fenugreek) seeds, powdered
• 2 lemons
• 50 gms oil
• 2 1/2 gms mustard seeds
• 2-3 red chilies
• A pinch of asafoetida

How to make Potato Pickle

• Pat dry the potato pieces with a cloth or paper towel and place in a clean bowl; add chili powder, salt, crushed garlic, methi seeds powder and mix well.
• Heat oil in a pan; add red chilies, mustard seeds, asafoetida and pour over the potato pieces.
• Finally add lemon juice; mix well and store in an air-tight container.
• After 3 days, mix the mixture well.

• Potato Pickle is ready to serve.