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Almond Soup Recipe

Almond Soup Ingredients

  • Almond Soup
    Almond Soup

    15-20 almonds ( badam )

  • 4 cups white stock (refer handy tip)
  • 2 tsp butter
  • 1 tbsp plain flour ( maida )
  • 3/4 cup hot milk
  • 3 to 4 drops almond essence
  • salt and to taste
  • 2 tbsp cream

How to make Almond Soup

  • Soak the almonds in hot water for 10 mins, drain and remove skin.
  • Keep 2-3 almonds aside and blend the remaining in the mixer till smooth utilizing a little stock.
  • Cut the remaining almonds into slivers and bake them in an oven until crisp. Keep aside.
  • Add the prepared almond paste on the white stock and mix well. Keep aside.
  • Heat the butter inside a deep non-stick pan, add the flour and saut√© over the slow flame for 5 minutes, while stirring continuously, fostering the flour doesn’t discolor.
  • Add the almond paste and remaining white stock, mix well and give boil, while stirring continuously.
  • Add the milk, almond essence, salt and pepper, mix well and simmer for five minutes.
  • Add the cream and mix well.
  • Almond Soup is ready to serve, garnished with almond slivers.

Prepn Time: 10 mins
Cook Time: 30 mins
Soaking Time: 10 Minutes

yield: 4 servings


  • Combine 2 cups of chopped mixed vegetables (potatoes, onions, pumpkin and cabbage) with 5 glasses of water and pressure cook for Three to four whistles, blend till smooth and strain. You will definitely get 4 glasses of white stock, use as required.