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Almond Raspberry Cookies


  • 1 package (20 ounces) refrigerated sugar cookie dough
  • 1 cup blanched slivered almonds, chopped
  • 1 teaspoon almond extract
  • 1/2 cup red raspberry preserves
  • 2/3 cup powdered sugar

How to make Almond Raspberry Cookies

  • Preheat oven to 350°F. Place cookie dough in Classic Batter Bowl. Chop almonds very finely with Food Chopper. Add almonds and almond extract to dough; mix well.
  • Using Small Scoop, drop dough 2 inches apart on flat Baking Stone. Press lightly floured finger in center of dough to make indentations. Fill indentations about 1/2 teaspoon raspberry preserves.
  • Bake 15-18 minutes or until cookies are light golden brown. Place Parchment Paper under Stackable Cooling Rack. Remove cookies from baking stone to cooling rack. Cool; sprinkle with powdered sugar.

Yield: About 4 dozen cookies