Several tablespoons lemon juice
- 3 or more tablespoons Dijon-style prepared mustard
- Two cloves garlic, chopped
- 1/4 teaspoon ground white pepper
- Six 1/2 tablespoons olive oil
- Some skinless, boneless chicken breasts
- A single cup sliced almonds
- Only two cups chicken broth
- One particular teaspoon cornstarch, dissolved inside One tablespoon water
- A pair of tablespoons orange marmalade
- 2 tablespoons butter, cut in to pieces
- 3 tablespoons chopped fresh parsley
- 1/4 teaspoon crushed red pepper flakes
- Some slices lemon, with regard to garnish
How to make Almond Lemon Chicken Recipe
- Combine the particular lemon juice, mustard, garlic and white pepper. Beat in five tablespoons from the olive oil. Place the chicken in the short pot and also add a lemon mixture over it. Protect in addition to refrigerate for at least 60 minutes.
In a substantial fry pan, saute the almonds in 1/2 tablespoon in the olive oil till glowing.
- Eliminate out of fry pan in addition to arrange. Obliterate this frying pan. Drain a chicken, booking this lemon marinade. Put still left Just one tablespoon olive oil in order to frying pan, adding chicken breasts along with darkish more than high temperature until finally busts can be brown lightly with either side (Six to ten minutes). Take away by skillet and arrange.
- Strain the lemon gravy into your container. Provide a new boil along with skin boil for One minute. Put chicken broth along with cornstarch/water mix. Make meals through high heat, mixing occasionally, up until the combination lessens through one half (with regards to 5 minutes). Bring marmalade in addition to awaken over carrier warmth until eventually dissolved. Awaken while in the butter somewhat at any given time above high temperature, stirring frequently. Awaken inside parsley in addition to red pepper flakes. Come back chicken to pot and also heat via. Add reserved almonds plus garnish with lemon slices.