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Almond Kulfi recipe


  • 1 Cup Almonds (peeled and grinded)
  • 1-1/2 Cup Condensed milk
  • 1 Cup Whipped cream
  • 1/4 tsp Powdered cardamom
  • 1/2 Cup Pistachios (chopped)
  • Pinch of Saffron

How to make Almond Kulfi:

  • Mix all the ingredients except pista and saffron in a large bowl.
  • Beat the mixture for about 2-5 minutes to make it soft.
  • Now put this mixture in a conical mould.
  • Sprinkle it with chopped pistachios and saffron.
  • Keep it for freezing for about 8 to 10 hours.
  • Almond Kulfi is ready.

Almond Kulfi recipe