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Almond Glazed Coffee Braid Recipe


  • Almond Glazed Coffee Braid
    Almond Glazed Coffee Braid

    Two tablespoons margarine or even butter

  • 1/8 tsp almond extract
  • 2 tablespoons sugar
  • 2 (5-oz.) cans Pillsbury® Refrigerated Buttermilk Biscuits
  • 1/3 cup powdered sugar
  • 1 to 2 teaspoons milk
  • 1/8 tsp almond extract
  • Sliced almonds, if preferred

How to make Almond Glazed Coffee Braid.


  • 1Heat stove in order to 375°F. Within ungreased 8-inch spherical cake pan, melt margarine within oven. Mix in 1/8 tsp almond extract; sprinkle sugar evenly more than margarine mixture.
  • 2Separate money in to 20 biscuits. Move each biscuit in between palm of hands to create a 4-inch strip. Sign up for 2 pieces end-to-end, pinching to close off finish nicely, to form 1 8-inch strip. Carry on with leftover pieces associated with dough. Utilizing 9 strips of dough, braid in to 3 8-inch braids. Beginning at external fringe of pan, coils braids close to edge toward center. Twist leftover strip associated with money and place in middle.
  • 3bake from 375°F. with regard to 22 to 25 minutes or even till gold brown. Remove through skillet immediately. Combine powdered sugar, almond extract as well as milk until smooth. Drizzle over comfortable espresso cake. If preferred, sprinkle along with sliced walnuts.


  • Almond Glazed Coffee Braid is ready to serve.