1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can water or chicken broth
- 4 cups cooked diced chicken
- 2 cups water chestnuts, drained (optional)
- 2 teaspoons lemon juice
- 1 1/2 cups mayonnaise
- 2 cups chopped celery
- 1 small onion, chopped
- 2 teaspoons salt
- 2 cups cooked rice
- 1/2 cup butter
- 1 1/2 cups crushed buttery round crackers
- 1 cup sliced almonds
- 1 cup shredded Colby cheese
How to make Almond Chicken Casserole II Recipe
- Preheat cooker in order to Three hundred and fifty diplomas F ree p (175 degrees T).
- Within a big pot above medium high temperature, fire up in concert cream of chicken soup as well as water (or broth). Fire up with chicken, chestnuts, lemon juice, as well as mayonnaise. Stir within celery, onion, salt, plus rice. Put together effectively, after that add right lasagna pan plate.
- Soften butter in a container around method warm. Serve in crushed crackers, in addition to fire up so that you can coating by using butter. Serve crackers ostentatious of cookie sheet. Then drop almonds along with shredded cheese excessive.
- Bake with pre-heated the oven till cheese will be melted, concerning Half-hour.
- Almond Chicken Casserole II Recipe is ready to serve.