1 1/2 cups uncooked long grain white rice
- 3 cups water
- 5 cups diced cooked chicken
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups chicken broth
- 2 tablespoons lemon juice
- 3 tablespoons chopped onion
- 1 (8 ounce) can water chestnuts
- 1 1/2 cups sliced almonds
- 1 cup chopped celery
- 2 teaspoons ground white pepper
- 1 tablespoon salt
- 3 cups cornflakes cereal
- 1 cup butter, melted
How to make Almond Chicken Casserole I Recipe
- Put together rice plus water in a big pot, and carry into a skin boil. Lessen heating, cover, in addition to simmer for 20 units.
- Pre-heat stove to help 350 degrees F ree p (One hundred seventy five degrees Chemical). Casually fat your 9×13 ” preparing food.
- Inside a big dish blend in concert this cooked rice, diced chicken, mayonnaise, yogurt, cream of mushroom soup, plus chicken broth. Mix in the actual lemon juice, onion, water chestnuts, 1 cup of sliced almonds, in addition to celery. Year having white pepper and salt. Switch a combination to your equipped cooking bowl.
- Inside of a jar, chuck the ball outstanding 1/2 cup sliced almonds and cornflakes cereal while using the melted butter. Distributed equally on the cookie sheet.
- Cook 27 to be able to Forty five a matter of minutes within the preheated your oven, till carefully browned.
- Almond Chicken Casserole I Recipe is ready to serve.